Mexican Chicken Recipes Easy

Skinny Mexican Chicken Skillet Averie Cooks

WEBApr 10, 2019 · Stir and flip frequently to ensure even cooking. Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to …

Rating: 4.5/5(30)
1. To a large skillet, add the oil, chicken, red pepper, onion, and sauté over medium-high heat for about 7 to 8 minutes, or until chicken is cooked through and vegetables have softened. Stir and flip frequently to ensure even cooking.
2. Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 1 minute or until the garlic is fragrant.
3. Add the black beans, corn, stir, and cook for about 1 minute, or until warmed through.
4. Evenly sprinkle the green onions, cilantro, and serve immediately.

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1Pan Mexican Shredded Chicken Minimalist Baker Recipes

WEBOct 15, 2019 · Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the …

Rating: 5/5(57)
1. Heat a large skillet over medium-high heat (we prefer this cast iron skillet).
2. While the pan is heating, add half of the salt, cumin, paprika, and chili powder to one side of the chicken breasts so it’s evenly coated. There should be plenty of spices and you should barely be able to see the meat.
3. Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the unseasoned side of the chicken. Cook for 4 minutes.
4. Flip the chicken again and lower heat to low. Top with a lid but leave it slightly off-center/cracked so steam can escape. Cook until the center of chicken reaches 165 degrees F (74 C) — about 8-10 minutes.

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