Mexican Chicken Recipes Easy

Fiesta Chicken {Easy Mexican Chicken and Rice} – …

WEBJan 19, 2024 · Sauté the chicken, onion, herbs, and spices in a skillet until they start to brown. Add the peppers, black beans, tomatoes, rice, and …

1. Heat the olive oil in large nonstick skillet over medium-high heat. Add the chicken, onion, garlic powder, onion powder, paprika, dill, salt, cumin, and cayenne pepper. Sauté, stirring often, for 3 minutes, until the chicken is beginning to brown on the outside.
2. Stir in the red bell pepper, green bell pepper, black beans, tomatoes, rice, and chicken stock. Bring to a boil, and then cover and simmer on low heat for 5 minutes, or until the chicken is done and the rice is nearly tender. Let stand, covered, for 5 minutes, until the liquid is absorbed. Taste and adjust seasonings as desired. Sprinkle with cheese and any additional desired toppings. Serve warm.

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Skinny Mexican Chicken Skillet Averie Cooks

WEBApr 10, 2019 · Stir and flip frequently to ensure even cooking. Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to …

Rating: 4.5/5(30)
1. To a large skillet, add the oil, chicken, red pepper, onion, and sauté over medium-high heat for about 7 to 8 minutes, or until chicken is cooked through and vegetables have softened. Stir and flip frequently to ensure even cooking.
2. Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 1 minute or until the garlic is fragrant.
3. Add the black beans, corn, stir, and cook for about 1 minute, or until warmed through.
4. Evenly sprinkle the green onions, cilantro, and serve immediately.

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