Mexican Chicken Breast Recipes

Listing Results Mexican Chicken Breast Recipes

WebDirections: Preheat oven to 400 F (200 C), and lightly oil or grease a 9 x 13 baking dish. Add ¼ cup of salsa to the bottom of the …

Ratings: 9Calories: 203 per servingCategory: Dinner, Main Course

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WebSTEPS FOR MAKING KETO MEXICAN SKILLET WITH CHEESY CHICKEN Step 1: Slow cook the chicken in a bit of chicken

Rating: 4.7/5(174)
Calories: 295 per servingCategory: Main Course1. In a skillet, melt butter, then saute onion, pepper, and garlic until softened.
2. Steam riced cauliflower in microwave according to package directions.
3. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.

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Web1 1/2 pounds chicken breast 1/2 teaspoon minced garlic 1/2 cup chicken stock (or 1 tsp chicken base with water) 10 ounce can tomatoes with green chilies …

Rating: 3.8/5(39)
Total Time: 50 minsCategory: MainCalories: 317 per serving1. Add chicken breasts, stock and garlic to skillet.
2. Cook chicken in the stock over medium heat until cooked through and tender.
3. Shred the chicken into the casserole dish, discarding any remaining stock.
4. Mix in drained can of tomatoes and green chilies

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Web2 cups leftover chicken chopped 1 tablespoon fresh cilantro chopped Instructions Preheat oven to 350º Fahrenheit. Grease an 8" x …

Rating: 4/5(2)
Total Time: 55 minsCategory: Main CourseCalories: 393 per serving1. Preheat oven to 350º Fahrenheit. Grease an 8" x 8" baking dish or similar size casserole with butter or coconut oil.
2. Preheat a large skillet over medium high heat. Add the avocado oil. When oil is hot, add the onion and pepper. Cook, stirring occasionally, until almost tender and edges have begun to brown.
3. Stir in riced cauliflower, chill powder, cumin, dried oregano, sea salt, and black pepper. Cook until the cauliflower is tender and any water released from the cauliflower has evaporated. Stir in garlic and cook for about one minute. Taste and adjust seasoning if desired.
4. Spread about ⅓rd of the mixture in the prepared baking dish. Evenly distribute about half of the chicken over the cauliflower mixture.

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WebCook Time: 2 hours 15 minutes Total Time: 2 hours 15 minutes This Mexican shredded chicken recipe can be used for all kinds of low carb dishes! Ingredients ½ cup chicken broth or stock 2 large skinless …

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WebMarinate: Coat the chicken with the marinade. Marinate up to 4 hours. Preheat oven or Grill: Preheat the oven and line a sheet pan with aluminum foil or …

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Web2.5 lbs boneless skinless chicken breasts 3/4 cup chicken broth 10 oz Rotel Tomatoes (diced tomatoes with green chilis) 2 oz cream cheese (softened) 2 garlic cloves, minced 1 1/4 cup Colby Jack Cheese, …

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Webdirections Preheat oven to 350 degrees. Clean and dry the chicken breats. (If they are thick, you'll want to pound them out a it to make them flatter for more even cooking. Place the …

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Web3 green onions, chopped. Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and …

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WebInstructions Rinse chicken. Pat dry. Cut chicken into cubes and place in bowl. Sprinkle taco seasoning and salt to taste over chicken and mix by hand. Saute chicken in skillet until done. Add enchilada …

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WebPrepare rice according to the package directions. In a large skillet, combine chicken, enchilada sauce, black beans, corn kernels, and Rotel. Bring to a boil over …

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WebFull of cheesy Mexican flavors you can throw this low carb dinner together in minutes and then just bake it. This chicken casserole is keto comfort food that has only 6g net carbs …

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WebDrizzle 1 tbsp olive oil into a skillet over medium-high heat. Add the chicken breasts and brown for 3 minutes on each side. Pour in the salsa and 1/4 cup of water. …

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WebHow To Make Keto Mexican Chicken Casserole This low carb Mexican chicken casserole is SO simple to make, and it only takes 25 minutes and 5 ingredients …

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WebPreheat oven to 400 degrees. Spray a baking dish with non-stick spray. Pound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both …

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WebPreheat oven to 350 F. Heat olive oil (2 tablespoons) over medium heat in a large pan (I like to use a 9" oven-safe skillet so I use only one pan for the entire recipe!). …

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WebWhen cooking a whole bird, insert the thermometer right next to the bone in the thigh. The thermometer should read at least 180°F (82°C). As with other types of …

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