Mexican Anise Cookie Recipe

Listing Results Mexican Anise Cookie Recipe

WebDec 20, 2019 · To a food processor, add lard, sweetener, anise, vanilla, salt, whiskey and the zest of an orange and pulse until fully combined. 1 …

Rating: 5/5(2)
Category: Dessert
Cuisine: Mexican
Estimated Reading Time: 3 mins
1. To a food processor, add lard, sweetener, anise, vanilla, salt, whiskey and the zest of an orange and pulse until fully combined. 1-2 minutes.
2. Add almond and coconut flour to food processor and pulse to combine. Use a spatula to help mix the dough and scrape the sides.
3. In 1/3 batches, roll the dough between two pieces of parchment paper with a rolling pin. Cut shapes in dough with your favorite cookie cutters.
4. Transfer to a rimmed baking sheet lined with parchment paper and bake at 350°F for 8-10 minutes until edges are golden brown.

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WebApr 18, 2005 · Divide dough in half; shape each portion into a ball, and wrap each in plastic wrap. Freeze 40 minutes. Preheat oven to 350 d F. Remove one portion of dough from …

Servings: 48
Total Time: 40 mins
Category: Dessert
Calories: 44 per serving
1. Cream margarine; gradually add 3/4 cup sugar, beating at medium speed of a mixer until light and fluffy. Add egg and vanilla; beat well. Combine cake flour, aniseed, baking powder, and salt; add to creamed mixture, stirring until well-blended. Divide dough in half; shape each portion into a ball, and wrap each in plastic wrap. Freeze 40 minutes.
2. Preheat oven to 350 d F. Remove one portion of dough from freezer; remove plastic wrap. Roll dough to a 1/8-inch thickness on a lightly floured surface; cut with a 2-inch round cutter. Place on baking sheets. Combine 2 teaspoons sugar and cinnamon; sprinkle over cookies. Bake at 350 d F for 10 minutes. Remove from baking sheets immediately; cool on wire racks. Repeat procedure with remaining portion of dough. Store in an airtight container.
3. Note: Time does not include chill time of dough.

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WebDec 9, 2016 · In the bowl of a stand mixer, cream the butter and sugars together on medium speed for about 3 minutes until light and fluffy. …

Rating: 3.6/5(49)
Estimated Reading Time: 3 mins
Servings: 60
Total Time: 30 mins
1. In the bowl of a stand mixer, cream the butter and sugars together on medium speed for about 3 minutes until light and fluffy. Scrape the bowl as needed.
2. With the mixer still on medium speed, add the egg, anise extract, and anise seed. Scrape the bowl again.
3. In a medium mixing bowl whisk together flour, baking soda, cream of tartar and salt.
4. With the mixer on low speed slowly add the dry ingredients to the creamed mixture and beat until the dough is well combined.

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WebDec 2, 2016 · Instructions. Preheat the oven to 160 °C/ 320 °F. Mix all the dry ingredients in a bowl and add freshly grated lemon zest. Add the eggs, melted ghee (or coconut oil) and mix until well combined. Using your …

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WebMay 1, 2018 · Preheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside. Using an electric mixer fitted with the paddle attachment, beat butter, shortening, …

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WebCream 1 cup sugar, butter and shortening in a large bowl til light and fluffy. Beat in egg, sherry vanilla and anise til well combined. In a separate bowl, mix together flour, baking …

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WebDec 22, 2019 · How to make Mexican Wedding Cookies. MAKE THE DOUGH: Using a stand mixer, hand mixer or a fork in a large bowl, cream together the coconut oil with powdered sweetener until light and fluffy. …

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WebJul 19, 2019 · Steps to Make It. In a stand mixer or a bowl with a hand mixer, cream together the shortening and 3/4 cup of the sugar until smooth. Add the eggs and anise seed and mix well. In a separate bowl, sift …

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WebDec 4, 2022 · Knead the dough until it just comes together, then press into a ball, wrap with plastic wrap, and refrigerate for 30 minutes. Preheat your oven to 350°F (180°C). On a floured surface, roll out half of the dough to …

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WebOct 23, 2022 · How To Make Pan de Polvo. Place the cinnamon stick, anise star, and water in a small saucepan. Bring to a boil, then reduce the heat to low and simmer for 3 minutes. Remove the saucepan from the stovetop …

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WebFeb 5, 2024 · Fortunately, many of these recipes account for these differences resulting in delicious cookies that are low in carbs and no sugar but also offer their own unique, …

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WebDec 8, 2023 · Cream the lard/shortening and sugar. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric hand mixer), cream the lard or shortening and sugar together until it is light and fluffy, …

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WebOct 4, 2021 · Refrigerate for at least 1 hour and up to overnight. Arrange a rack in the middle of the oven heat the oven to 350°F. Line a baking sheet with parchment paper. Place 1/4 …

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WebNov 29, 2019 · Instructions. In a medium mixing bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and salt, set aside. In the bowl of a stand mixer or using a hand mixer

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WebDec 17, 2014 · Step 2: Mix the wet ingredients and add the dry ingredients. In a large bowl, beat butter and sugar at medium speed until creamy. Scrape the sides of the bowl a couple of times to ensure the butter and …

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WebMix in the anise extract. 4. On low speed or with a wooden spoon, mix in the flour and half-and-half alternately, beginning and ending with the flour. 5. Using 1-2 tablespoons of dough, roll into balls (or use a medium-sized …

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WebMar 18, 2024 · Instructions. In a large bowl whisk together the almond flour, coconut flour, salt and baking powder and set aside. In another large bowl cream together the butter, cream cheese and erythritol. Once creamed …

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