Add all ingredients to a blender jar. Close the lid tightly and puree until smooth. Place a mesh strainer on a large saucepan. Pour the cantaloupe mixture to the strainer and press with a back of a spoon Fill the serving glasses with …
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Hibiscus and honey agua fresca. Soak the hibiscus flowers in 4 cups (about 1 litre) water for 12 hours. Strain and sweeten with the honey. Serve over ice. Cucumber, ginger and mint agua fresca. Mix all the ingredients in 4 cups …
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Low Carb Mexican Casserole getfitlaura jalapeno pepper, diced tomatoes with green chiles, water, red bell pepper and 6 more Low Carb Mexican Casserole The Little Pine …
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Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken.
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Chicken Fajita Soup – Peace, Love and Low Carb. Keto Jalapeno Popper Soup – I Breathe I’m Hungry. Low Carb Vegetarian Mexican Cauli Rice – Keto Diet App. Creamy Turkey Taco Soup – Peace, Love and Low Carb. Guacamole – Low Carb So Simple. Green Chicken Enchilada Soup – I Breathe I’m Hungry.
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Discover low-carb, keto-friendly Fresca recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.
Ingredients 1 cup Fruit or various fruits Watermelon Strawberry (low carb) Raspberry (low carb) Blackberry (low carb) Peach Kiwi … Watermelon Strawberry (low carb) Raspberry (low carb) Blackberry (low carb) Peach Kiwi … 2 cups Water Sweetener to taste (optional)
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Instructions Place the cold fruit, sugar and water in the blender. Puree until smooth and frothy. Serving options: Either pour into glasses and serve frothy, or pour through a sieve to remove the pulp, then serve over
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Add the fruit and 2-3 cups of the water to a blender and puree until smooth. Strain through a sieve into a large pitcher. Add the rest of water, 1/2 cup of sugar and the lime juice. Stir well and add more water and sugar if needed. Serve well chilled.
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We love how simple, yet delicious this watermelon agua fresca is! Inspired by Mexican street "liquados", it's PERFECT for summertime in a tall glass filled w
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Basic Recipe 4 cups drinking water 2 cups fresh fruit 1/4 cup sugar (or equivalent in another sweetener) 2 teaspoons fresh-squeezed lime juice lime …
Instructions. Place the fruit in a blender with 2 cups of water and sugar, puree until completely smooth. Pour the blender contents into a pitcher, add the 2 extra cups of water, and the ice cubes. Taste for sweetness. Add more sugar if needed. If you want it less thick in consistency, add more water. Serve immediately and enjoy!
1. Spicy Mexican Cauliflower Rice. Rice is a staple in many people’s diets and also a very difficult thing to give up when going low-carb. Luckily, the very versatile Mr. Cauliflower makes a great alternative, especially if you spice it up real good – like this amazing Spicy Mexican Cauliflower Rice! 2. Easy Fajita Frittata.
In your blender container, combine the fruit, water, lime juice, sweetener, and mint leaves. Purée until smooth using the smoothie feature. Taste and, if necessary, add more lime and/or sweetener, then blend briefly again. Serve immediately, over ice. Recipe Notes If your fruit is perfectly ripe and sweet, you may not need any sweetener at all.
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Agua fresca means “fresh water” in Spanish. These Mexican drinks are made with ripe fruit, sugar, and water. They are non-alcoholic and found at any restaurant, ice cream shops, and street vendors. They usually take minutes to make. All you need is ripe fruit, a blender, and strainer. The riper the fruit, the sweeter it will be.
Step 2: Combine the Ingredients. In your blender, combine 4 cups of your freshly cut fruit, 3 cups of water, 1 juiced lime, and as much sugar as you see fit. Now turn on your blender on high setting and purée until you can’t see any fruit bits. You don’t have to stick with sugar, of course; use whatever sweetener you like.
Instructions Add the fruit, water, lime juice, and sweetener to a blender. Then puree until it's completely smooth. Strain the mixture through a fine mesh sieve into a large pitcher. Taste test to see if you need to add anymore Serve immediately over ice, or place in the refrigerator to chill.
Our 10 Best Agua Fresca Recipes. 1 Agua Fresca. View Recipe. Cantaloupe, water and sugar are blended and served over ice to create the perfect refreshment on a nice day. You can use any ... 2 Agua Fresca de Pepino (Cucumber Limeade) 3 Agua de Jamaica (Hibiscus Water) 4 Watermelon Lime Agua Fresca. 5 Tamarind Agua Fresca. More items
These are beverages prepared with a mix of water, fruits, sugar and ice cubes. The ice is added to the water/fruit mix in the pitcher to cool. Cool means Fresco in Spanish, and water means agua, hence the name Aguas Frescas.
12 thirst-quenching agua fresca recipes that are perfect for summertime. Agua fresca (“fresh water” in Spanish) is a Mexican non-alcoholic drink made with fruit, sugar and water. It’s cool, refreshing, delicious, easy to make and requires only a few ingredients, a blender, and a fine-mesh sieve to strain the pulp.
Cantaloupe, water and sugar are blended and served over ice to create the perfect refreshment on a nice day. You can use any fruit in agua fresca, but melon when it's in season will always guarantee delicious results. Cucumbers, lime juice and water are blended until smooth in this Mexican agua fresca.