Methi Paratha Recipe Methi Roti How To Make Easy Methi Paratha Recipe

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WebMake the Methi Paratha Dough: In a food processor or kitchen aid dough maker, add flour, fenugreek leaves, turmeric, carom …

Reviews: 3Calories: 341 per servingCategory: Breakfast, Brunch1. In a food processor or kitchen aid dough maker, add flour, fenugreek leaves, turmeric, carom seeds, salt, oil and give it a good mix.
2. Now, add water and form a smooth dough.
3. Transfer the dough to a flat surface, knead by hands for a minute and make 10 balls.
4. Flatten the balls using a rolling pin (size of your palm) and apply 1/4 tsp of oil and wrap them in a triangle shape (or any shape as per choice).

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Webfull recipe: http://hebbarskitchen.com/methi-paratha-recipe-methi-ka-paratha/download android app: …

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WebDust with dry atta as needed and roll evenly to a circle of around 6-7 inches in diameter. Make sure that the paratha is rolled …

Rating: 4.8/5(5)
Category: BreadsCuisine: IndianCalories: 144 per serving

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WebHey Friends, Poonam’s Veg Kitchen presents Methi Paratha recipe, this soft and fluffy Paratha can be had with Achar or Dahi or Sabji and can be replaced with

Author: Poonam's KitchenViews: 15.1K

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WebRest the dough for 10-120 minutes. To make paratha: Divide the dough into 10 small balls. Roll one dough ball into a paratha. Frying methi paratha: Heat a thick tava. Once the tava is hot place the …

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WebInstructions. firstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves. additionally, add spices and salt to taste. furthermore, add 2 tsp …

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WebDrizzle some oil on top of the roti surface and on the ends of paratha-in-making, cook for a few minutes. Then, gently flip and in a similar fashion, cook the other side of paratha as well. Repeat the process to …

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WebApply little oil on the circle and fold again to make a round. Dust and roll the circle to make a 5-6 inch paratha. Heat a griddle. Once the griddle is hot, transfer the paratha on the hot griddle and cook until …

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WebSalt to taste. Directions: Pluck methi leaves (fenugreek leaves) from stems. Add plucked leaves in a bowl filled with water and keep them soaked for approx. 2-3 minutes to dissolve and separate any dirt/debri. Remove the …

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Web1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, turmeric, green chili chopped or …

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WebStep by Step Methi ka Paratha Recipe. 1. Clean and wash methi leaves. Trim the leaves and discard the stems. 2. Using a sharp knife coarsely chop methi

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WebHeat the oil in a pan on a medium flame and add the cumin seeds/mustard,when it starts spluttering add chopped garlic and green chillies. When it is …

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WebHow to Make Methi Paratha. 1. Knead all the ingredients together. Rolling like a paratha. 2. Cook on a heated tawa over ghee. 3. Serve hot.

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WebParathas are an ideal breakfast recipe and are enjoyed by the people across the globe. Ajwain Methi Paratha is one such recipe that is made using simple

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