WebBoil the ribs for 5 minutes in water flavored with garlic salt. Drain and cut the rib racks into four sections and cover with the rub. Place the ribs in a foil-lined shallow dish and pour …
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WebPour the dry rub over the ribs and work it evenly onto both sides. 4. Bake until the ribs are tender and juicy on the inside and nice and crispy on the outside, about …
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It’s an amazing community of grillers that will help support you and increase your confidence of all things BBQ. My recipe for Memphis Dry Rub is the ultimate rub to provide a balance of sweet and salty flavors to your smoked meats.
Once the oil is on the ribs, season liberally with the Memphis dry rub. Use the palm of your hand to push the rub into the meat gently. Don’t “rub” the meat, or it will pull the seasoning off the meat and make it clump. Once your ribs are cooked and off the smoker, give them another sprinkle of the dry rub to finish them off.
The Memphis style is a no sauce, dry rib in the fact that there is no BBQ sauce served on them. By no means does that mean these juicy ribs are dry! For my Memphis style ribs I like to use my Basic BBQ Dry Rub, My Dry Rub for Pork Ribs , or if smoking these my Dry Rub for Smoked Pork Ribs , but feel free to use your favorite.
This deliciously sweet and savory low carb barbecue dry rub is fantastic on ribs, chicken, steak, or even prawns. Even though it's a beautiful February day here in the Pacific Northwest, I'm already dreaming of barbecue season.