WebPre-heat the oven to 200°C/400°F. To make the sauce, sauté the onion in a saucepan in a splash of oil until soft and translucent. …
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WebMethod Preheat the oven to 200C/180C Fan/Gas 6. Grease a 2.5 litre/4½ pint ovenproof dish with butter and line two baking trays …
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WebPreheat oven to 355°F (180°C). Spoon a thin layer of tomato sauce into a baking dish. Top with a single layer of eggplant, tomato sauce, grated parmesan …
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WebPreheat the oven to 180C (350F). Slice the aubergines into rounds about 1/2 cm thick and arrange in a layer on a baking sheet. …
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Web2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20 …
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WebAubergine, tomato & Parmesan bake (Melanzane alla Parmigiana) recipe BBC Good Food Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead, from BBC Good …
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WebPreheat the oven to 200C/180C fan/gas 6, then grease the dish with oil and line two baking sheets with baking paper. 2 Arrange the aubergine slices in a single layer on the prepared baking sheets.
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WebInstructions. Make the tomato sauce by simmering gently for at least 30 minutes the tomatoes in a pan together with the onion halved and the whole garlic cloves; season with the basil leaves and some salt. …
Web2 tbsp basil leaves, deep-fried, to serve Method Cut the Sicilian aubergine in half and scoop the insides into a bowl. Salt and place in a colander to drain. Once drained, place back in …
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WebMethod STEP 1 Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. Tip in the tomatoes, vinegar and sugar, and …
WebMethod Make the classic tomato sauce. Heat the oil in a saucepan over a medium heat and fry the onion for about 4 minutes, until soft and translucent. Add the garlic to the onion …
WebBring to the boil, mashing the tomatoes, stir and then turn down the heat slightly. Add a pinch of sugar, a little seasoning and the oregano, and simmer gently for …
WebCut into 1 cm rounds and salt lightly. Allow to stand for 30 minutes. Lightly fry the garlic in the olive oil in a small saucepan, then add the tomato passata and sugar and simmer, …
WebPreheat a griddle pan or barbecue. Trim and slice the aubergines 1cm thick. Peel and finely chop the onion, and peel and finely slice the garlic. Place a large pan on a medium heat …
WebCover and cook for 10–15 minutes on low, then set aside. 3. Preheat the oven to 180°C/gas mark 4. 4. To assemble the parmigiana, put a scoop of tomato sauce at the bottom of …
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Web116K views, 709 likes, 40 loves, 86 comments, 405 shares, Facebook Watch Videos from BBC Food: Mary Berry the cook loves melanzane! Try her more
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