Mediterranean Style Swordfish Recipes

Listing Results Mediterranean Style Swordfish Recipes

WEBSep 19, 2023 · Stir in tomatoes, olives, basil, capers, ground pepper, crushed red pepper, and the remaining 1/4 tsp. salt. Cover, reduce heat …

Rating: 5/5(4)
Total Time: 45 mins
Servings: 4
Calories: 276 per serving
1. Bring 2 cups water to a boil in a medium saucepan over high heat. Add 1/4 tsp. salt. Slowly pour in cornmeal (or polenta) in a gentle stream, stirring rapidly with a whisk or wooden spoon to avoid lumps. Cook, stirring, until the mixture starts to thicken, about 3 minutes.
2. Reduce heat to a low simmer. Cook, stirring every 5 minutes, until the polenta easily comes away from the sides of the pan, 20 to 25 minutes. While stirring, crush any lumps against the side of the pan. If the polenta becomes too thick to stir, add 1/2 cup water. The final texture should be similar to a thick porridge. Remove from heat and cover to keep warm.
3. Meanwhile, heat oil in a large skillet over medium heat. Add celery; cook, stirring occasionally, until tender, about 5 minutes. Add garlic; cook until aromatic but not browned, 30 seconds. Stir in tomatoes, olives, basil, capers, ground pepper, crushed red pepper, and the remaining 1/4 tsp. salt. Cover, reduce heat to low, and simmer for 5 minutes.
4. Place swordfish steaks in the simmering sauce. Cover and cook until the fish is cooked through, 10 to 15 minutes.

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WEBSep 21, 2022 · Instructions. Heat olive oil in a large skillet. Sauté onion until soft, about 5 minutes. Add cherry tomatoes and a pinch of salt. Cook for 5 minutes, stirring …

Rating: 5/5(3)
Category: Main Dish
Cuisine: Sicilian-Italian
Calories: 566 per serving

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WEBMay 25, 2018 · Lightly salt. Mix onions, parsley, olive oil, lemon juice, salt and pepper in a bowl. Grill swordfish until firm to the touch (anywhere from 3-5 minutes on each side …

Rating: 4.7/5(7)
Total Time: 20 mins
Servings: 6
Calories: 334 per serving

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WEBOct 12, 2022 · Swordfish: Preheat oven to 400°F. Rinse and pat dry your fish. Season your fish on both sides with the seasonings listed above. Heat the olive oil on medium high, in an oven safe and non stick pan. When …

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WEBApr 1, 2022 · This succulent grilled swordfish is marinated in lemon, garlic and olive oil, then finished off with a fresh and rustic tomato-olive salad! Category: Entree Cuisine: Mediterranean Yield: Serves 4 Nutrition Info: …

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WEBPreheat oven to 350 degrees F. In a large bowl combine the artichokes, tomatoes, lemon, olives, and herbs. Drizzle with olive oil, season with …

Author: Tyler Florence
Steps: 2
Difficulty: Intermediate

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WEBMay 23, 2023 · Add the onion and celery to the skillet and add the remaining oil. Cook for around 4 - 5 minutes, stirring now and then, until they are softened. Don't let them brown - reduce the heat if they appear …

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WEBSep 17, 2020 · Instructions. Preheat grill to medium-high heat; once heated, coat grill with non-stick spray. Season swordfish on both sides with salt and pepper. Place on a plate and let sit at room temperature 15 …

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WEBJul 10, 2019 · In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside. In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. …

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WEBJul 28, 2023 · Preheat oven to 180 ℃ (350 ℉). Remove the fish from the marinating oil and allow them to drain briefly. In a non-stick fry pan sear the swordfish steaks for a minute on each side and transfer them to the …

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WEBPut tomatoes in a large bowl and season with salt and pepper, to taste. Add oregano, parsley, garlic, onion, capers, peppers, olives, lemon juice, …

Author: Michael Chiarello
Steps: 6
Difficulty: Intermediate

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WEB3 days ago · Mediterranean Diet Foods to Eat to Lower Cholesterol. Fruits, especially berries and fruit with skin, like pears, apples, peaches and so on. Vegetables. Whole …

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WEBMar 22, 2022 · Preheat oven to 400°F. Stir together butter, shallots, basil and garlic in a small bowl. Place each swordfish steak on a 12-inch piece of parchment paper. Season lightly with salt and pepper then

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WEBReduce heat to low; stir in wine, olives, and capers. Advertisement. Step 2. Sprinkle fish evenly with remaining salt and pepper. Place fish over onion mixture. Step 3. Bake, covered, at 400° for 26 minutes or until fish flakes …

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WEBPut the fennel slices in the bowl and add the olives, anchovies, vinegar, 1/4 cup olive oil, the basil and fennel seeds. Season with salt and pepper …

Author: Tyler Florence
Steps: 4
Difficulty: Easy

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WEBDirections. Step 1. Whisk together wine and 2 tablespoons each lemon juice and olive oil in a baking dish. Add swordfish, turning to coat; marinate 20 minutes, turning once. Advertisement. Step 2. Whisk together …

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WEBNov 13, 2022 · Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C). Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until …

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