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WebIn a Dutch oven or large skillet with deep sides, cook the bacon until crispy over medium heat for about 12-15 minutes. Drain bacon on a paper-towel lined plate. …
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WebNon-starchy vegetables: broccoli, cabbage, cauliflower, arugula, spinach, onions, garlic, zucchini, eggplant, cucumber, carrots, green beans and peas. Protein: Tofu, chicken, …
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WebPut 1/2 cup of the chickpea water in the blender, put tahini, lemon juice, chickpeas, 3 tbsp olive oil, cumin, salt, and boiled pumpkins on it and mix until you get a smooth …
Web11 hours ago · Step 1. Heat oil in a large Dutch oven or large pot over medium-high heat. Add cabbage and leek; cook, stirring often, until softened but not browned, about 4 …
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