Mediterranean Cabbage Rolls Recipe

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WebFeb 26, 2018 · In a large skillet over medium heat, heat the olive oil until it shimmers. Add the cauliflower, onion, garlic, and bell pepper. Cook for 10 minutes, stirring occasionally, …

Rating: 4.5/5(6)

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WebFeb 12, 2024 · Preheat the oven to 375°F (190°C). Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes, or until they become pliable. Drain and set …

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WebAug 20, 2019 · Top with the remaining ½ can of tomato sauce, and about 1 ½ to 1 ¾ cups of water (water should barely reach the top layer of …

Rating: 4.7/5(36)
1. Remove and discard the first couple leaves of cabbage. Wash in cold water. Cut approx 1/4" off the bottom of the head and place the whole head of cabbage in boiling water. Boil about 2 minutes. Peel off the softened leaves, using a pair of tongs. Continue the same process, peeling off the blanched layers of cabbage leaves as they soften. Set aside to cool briefly.
2. Once cooled, cut each cabbage leaf into halves or thirds, removing any thick veins.
3. Now prepare the rice stuffing mixture. In a large mixing bowl, combine the rice, shredded onions, chopped tomato, herbs, salt and pepper, spices, oil, 1/2 can of tomato sauce and 1/4 cup water. Mix together with a spoon.
4. Lightly oil a large Dutch oven or heavy cooking pot. Line the bottom with the sliced onions and sliced tomatoes.

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WebMay 31, 2020 · On a flat surface place a cabbage leaf and fill with 2-3 tablespoons of the ground beef mixture. Tightly roll the cabbage roll and …

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WebMar 19, 2020 · 2. Lightly oil the bottom of a large slow cooker. Add in cabbage pieces (uncooked), ground beef, ½ cup uncooked brown rice, herbs, spices, diced tomatoes and tomato sauce. Add 2 ¼ cups water …

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WebDec 22, 2020 · Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the …

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WebInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves. Place the cabbage into …

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WebOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 …

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WebSpoon a small amount of the Marinara sauce to slightly cover the bottom of a baking dish measuring 20cm x 28 cm/8” x 11”. Lay the cabbage rolls evenly in the tray and spoon …

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WebJan 28, 2020 · Core and chop up the remainder of the cabbage head. Spread along the bottom of a casserole dish. Heat olive oil in medium saucepan over medium-high heat. …

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WebDec 28, 2021 · Whisk together the chicken broth with the Rao’s Marinara, blending until smooth. Pour half of the thinned marinara over each pan of cabbage rolls, cover tightly …

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WebJul 13, 2023 · Sprinkle salt and pepper on the mixture. Mix ¼ cup of tomato juice into the meat. This will ensure the meat stays moist. Line the bottom of a large crock pot with the …

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WebSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic …

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WebApr 4, 2024 · Instructions. Preheat the oven to 350°F (175C). Remove as many outer leaves from the cabbage as possible, then cut the stem out of the base of the cabbage to …

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WebSep 29, 2022 · Pat dry with paper towels. Remove and discard the core. To remove the core, carefully cut into the cabbage at an angle, aiming for where the stem and leaves …

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WebMar 16, 2024 · Thinly slice the cabbage, chop the onion, mince the garlic, steam the riced cauliflower, and chop the parsley. I steamed the frozen cauliflower rice by heating it in …

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WebFeb 14, 2017 · In a large-size bowl, combine the ground beef, cauliflower rice, parsley, onion powder, salt, garlic powder, and pepper. Use your hands to mix well. For this recipe or …

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