Mediterranean Cabbage Rolls Recipe

Listing Results Mediterranean Cabbage Rolls Recipe

WebPlace the rolls into the baking dish. Place cabbage roll, seam side down, into the baking dish. Repeat to make 12 rolls. Add more …

Rating: 4.8/5(27)
Calories: 321 per servingCategory: Main Course

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebCut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the …

Ratings: 15Category: Main CourseCuisine: AmericanTotal Time: 1 hr 45 mins1. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the leaves are removed. Remove any tough stems from cooked leaves.
2. Preheat oven to 350°F. Combine pasta sauce and tomato sauce. Set aside.
3. Place ground beef, onion and garlic in a large skillet. Brown over medium heat until no pink remains. Drain fat.
4. Add cauliflower rice to the beef mixture with dill, oregano, and ⅓ cup of the tomato sauce. Simmer filling 3-4 minutes to combine flavors.

Preview

See Also: Low Carb RecipesShow details

WebFilling -- In a large bowl mix the couscous, egg, seasoning, herbs, pine nuts, olives, cheese and onions. Stir well until everything is combined. Add the lamb and mix …

Rating: 4/5(1)
Total Time: 2 hrs 45 minsCategory: Lamb/SheepCalories: 358 per serving1. Cabbage -- I like to blanch my cabbage just in the microwave. Remove the leaves and put them in a flat dish with some water and nuke 1-2 minutes it doesn't take long. I do about 15 leaves at a time. It is quick and easy. If you prefer to blanch them in a large pot of boiling water to get the cabbage soft, that is fine too. You just want the leaves soft enough to roll but not cooked. Cool once soft so they are easier to handle.
2. Filling -- In a large bowl mix the couscous, egg, seasoning, herbs, pine nuts, olives, cheese and onions. Stir well until everything is combined. Add the lamb and mix until combined.
3. Time to roll up the cabbage -- Add a tablespoon or two to the cabbage leave and roll, folding in the sides. Secure with a tooth pick. Add to either a large pot for stove top cooking or a crock pot. Personally I love the crock pot for this. They both work equally as good.
4. The sauce -- Add to the pot the wine mixed with the tomato paste, the canned tomatoes, chopped well, and the shallots. Cook on medium low on the stove for 2 hours. Or in the crock pot on low for 6-8 hours depending on the size of your crock pot.

Preview

See Also: Food RecipesShow details

WebTop with the remaining ½ can of tomato sauce, and about 1 ½ to 1 ¾ cups of water (water should barely reach the top layer of …

Rating: 4.7/5(35)
Total Time: 1 hr 5 minsCategory: EntreeCalories: 282 per serving1. Remove and discard the first couple leaves of cabbage. Wash in cold water. Cut approx 1/4" off the bottom of the head and place the whole head of cabbage in boiling water. Boil about 2 minutes. Peel off the softened leaves, using a pair of tongs. Continue the same process, peeling off the blanched layers of cabbage leaves as they soften. Set aside to cool briefly.
2. Once cooled, cut each cabbage leaf into halves or thirds, removing any thick veins.
3. Now prepare the rice stuffing mixture. In a large mixing bowl, combine the rice, shredded onions, chopped tomato, herbs, salt and pepper, spices, oil, 1/2 can of tomato sauce and 1/4 cup water. Mix together with a spoon.
4. Lightly oil a large Dutch oven or heavy cooking pot. Line the bottom with the sliced onions and sliced tomatoes.

Preview

See Also: Share RecipesShow details

WebIn a medium mixing bowl, mix together the ground beef, taco seasoning, riced cauliflower, and egg. Divide the ground beef mixture …

Rating: 5/5(1)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 253 per serving1. Preheat oven to 375º Fahrenheit. Grease an 8 inch square baking dish. Steam or blanche cabbage leaves until tender and pliable.
2. In a medium mixing bowl, mix together the salsa, diced tomatoes, cumin, and sea salt.
3. Transfer one cup of the tomato mixture to the prepared pan. Spread evenly. Reserve the rest of the sauce for later in the recipe.
4. In a medium mixing bowl, mix together the ground beef, taco seasoning, riced cauliflower, and egg.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebAdd your mushrooms and mixed vegetables and stir continuing to cook on a lowish heat. Add the cottage cheese and eggs - cook WELL - the eggs need to be completely …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebInstructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, …

Preview

See Also: Low Carb RecipesShow details

WebInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves. Place the cabbage into …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebIn a large skillet over medium heat, heat the olive oil until it shimmers. Add the cauliflower, onion, garlic, and bell pepper. Cook for 10 minutes, stirring occasionally, …

Preview

See Also: Keto RecipesShow details

WebLay out the blanched cabbage leaves and spread some of the chicken mixture in the middle. Top with 2 tablespoons of cheese, roll them up, fold in the edges and place seam down in a large baking dish. Repeat with the …

Preview

See Also: Low Carb RecipesShow details

WebSpoon a small amount of the Marinara sauce to slightly cover the bottom of a baking dish measuring 20cm x 28 cm/8” x 11”. Lay the cabbage rolls evenly in the tray and spoon over the remaining sauce. Bake in the oven …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web1. Brown the ground beef according to the recipe with onions and garlic. 2. Lightly oil the bottom of a large slow cooker. Add in cabbage pieces (uncooked), ground …

Preview

See Also: Share RecipesShow details

WebMediterranean low-carb diet foods. Fish & seafood: Shellfish, shrimp, squid and fish are staples of the Mediterranean diet. Especially fish rich in healthy omega-3 fatty acids like …

Preview

See Also: Share RecipesShow details

WebAt 9 grams net carbs per serving, it’s great for low carb diets and is still doable even for keto. The carbs come from the cauliflower, cabbage, and marinara …

Preview

See Also: Low Carb RecipesShow details

WebStep 1. Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Step 2. Heat 1 tablespoon oil in a large saucepan over medium heat. Add ground beef

Preview

See Also: Share RecipesShow details

WebPreheat the oven to 400°F (200°C). Cut off the root of the savoy cabbage with a sharp knife and boil the leaves in lightly salted water for 3-5 minutes. Loosen the …

Preview

See Also: Low Carb RecipesShow details

WebStep 2. In a large soup pot, cook the whole head of cabbage in enough boiling water to cover for about 3 minutes or just until outer leaves are softened. Remove …

Preview

See Also: Keto RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you cook cabbage rolls without rice?

Place cabbage roll, seam side down, into the baking dish. Repeat to make 12 rolls. Add more sauce on top. Bake best cabbage roll recipe. Spoon the remaining sauce over cabbage rolls, cover dish tightly with foil, and bake until cooked through. Are Cabbage Rolls Low Carb? Yes, this healthy cabbage rolls without rice recipe is low carb.

How to make cabbage rolls keto?

How To Make Keto Cabbage Rolls 1 Cook the cabbage and peel away the leaves. We need to soften the cabbage leaves so that we can stuff and roll them. ... 2 Add more sauce on top. 3 Bake best cabbage roll recipe. Spoon the remaining sauce over cabbage rolls, cover dish tightly with foil, and bake until cooked through.

Is there a low carb cabbage roll casserole?

Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.

How long does it take to cook cabbage rolls?

Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls. Bake 45 minutes to 55 minutes, until the meat is cooked through and internal temperature reaches 150°” Garnish with more parsley before serving.

Most Popular Search