Meatloaf Recipes

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• Low carb
• Low cholesterol
• Low fat
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Frequently Asked Questions

How to make a classic meatloaf recipe?

how to make classic meatloaf recipe. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix. Transfer meat into a large loaf pan and press it down evenly into the pan.

What is the easiest meatloaf recipe?

Instructions

• Preheat oven to 350° Fahrenheit.
• In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
• Add the meat mixture to a loaf pan. ...
• In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
• Bake uncovered for 55 minutes.

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How many carbohydrates in a low carb meatloaf?

What is my Recommended Daily Intake (RDI)? There are 201 calories in 1 medium slice of Low Carb Meatloaf. Calorie breakdown: 59% fat, 6% carbs, 35% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

How to make meatloaf in the slow cooker?

Steps

1. Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
2. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. ...
3. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. ...