Meatloaf Recipe Jamie Oliver

Meatloaf Beef recipes Jamie Oliver recipes

WebJan 26, 2017 · Preheat the oven to 180ºC/350ºF/gas 4. Trim each fennel bulb and chop into eight wedges, then place in a large roasting tray, …

1. Preheat the oven to 180ºC/350ºF/gas 4. Trim each fennel bulb and chop into eight wedges, then place in a large roasting tray, drizzle with oil, season with sea salt and black pepper and roast for 30 minutes.Meanwhile, peel and dice the onions and carrots, place in a large pan with 1 tablespoon of oil on a medium-low heat and cook for 20 minutes, stirring occasionally.
2. Pick the herb leaves, finely chop half of them and add to the veg pan, saving the rest for later.
3. Leave the veg to cool completely, then tear in the mozzarella and add the breadcrumbs, minced meat, mustard, eggs, and a good pinch of sea salt and black pepper.
4. Scrunch and mix well, then shape into a loaf.Make a space in the middle of the fennel tray and sit the meatloaf in the centre.

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Skinny Meatloaf WW Points Skinny Kitchen

WebMar 2, 2024 · It's low in calories, very moist, and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes …

Rating: 4.7/5(3)
1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.
2. In a large bowl, add the ground beef.
3. To make bread crumbs: remove the crust, break up the bread, and add to a blender or food processor. Process until the bread turns into crumbs.
4. To the beef, add the bread crumbs, onions, egg whites, ketchup, mustard, Worcestershire sauce, salt, and pepper, to taste. Using your hands, mix together all the ingredients.

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DJ BBQ's world's best meatloaf Beef recipes Jamie …

WebSep 16, 2015 · Place the meatloaf on a big piece of tin foil or in an old roasting tray, then place on the middle of the barbecue. Cover with the …

1. Set up your barbecue for the heat canyon technique (place the coals on opposite sides of the barbecue to make two heat walls – this will create sections of hot, direct heat on the sides, with an indirect, cooler area in the middle to ensure your meat gets consistent heat throughout the cook).
2. Place a drip tray inside the middle of the barbecue.
3. Cover with the lid and allow to heat up like an outdoor oven – you want a temperature of around 160°C/320°F.To make your sauce, combine the BBQ sauce and ketchup with a few drops each of Tabasco and chilli sauce, then set aside.
4. Finely dice the onion, pepper and carrot, then put into a large bowl with all the mince, the garlic, bay, Worcestershire sauce, breadcrumbs, salt and pepper.

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