Meatballs Recipe Italian

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Here’s how to make keto meatballs without breadcrumbs: Stir dry ingredients. Stir together grated parmesan cheese, almond flour, Italian

Rating: 5/5(37)
Calories: 301 per servingCategory: Appetizer, Main Course

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This recipe puts a low carb, gluten free spin on an Italian Classic. 5 from 9 votes Prep 15 minutes Cook 20 minutes Total 35 minutes Serves: 12 …

Ratings: 9Calories: 192 per servingCategory: Dinner1. Add the ground beef, parmesan cheese, eggs, parsley and garlic to a large bowl.
2. Mix well with your hands, squeezing the mixture through your fingers until combined.
3. Using an ice cream scoop, scoop some of the mixture into your palm and roll between your palms to form a firm ball. Continue with the entire mixture (24 Meatballs).
4. Heat about ½ cup of vegetable oil into a large skillet. You'll want about ½-inch of oil in the pan.

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Preheat the oven to 400°F. Spray/grease a sheet pan or line it with aluminum foil or parchment paper. In a large bowl, put the first 8 ingredients (down to the tomato paste) and mix thoroughly with your hands. Add the rest of the …

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Steps to make Keto Italian Meatball Casserole: Step 1: Combine all ingredients except the low-carb spaghetti sauce, mozzarella, and basil. Stir the mixture until combined. Step 2: Place a cast-iron skillet on medium heat on the stove, and …

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Check out our cheese stuffed Italian meatball recipe for a super tasty super easy meatball recipe. Another thing that can make meatballs higher carb is the meatball sauce! An easy way to cut the carbs is making low carb

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Directions. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large …

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