Meat Stuffed Baked Potato Recipe

Listing Results Meat Stuffed Baked Potato Recipe

Potatoes are naturally low in sodium – they contain5mg of sodiumper a 100 ounce serving. Potatoes containpotassiumand can be a good source of Vitamin C if you enjoy them with the peels on. Potatoes are one of our favorite staples on a low sodium diet. We love makingcrispy oven-baked fries, making … See more

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webSep 19, 2023 · Increase heat to high, add broccoli and water to the pan, cover, and cook until tender, 4 to 5 minutes. Drain the broccoli; add to the …

Rating: 4.9/5(16)
Total Time: 40 mins
Servings: 4
Calories: 309 per serving
1. Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until the potatoes are soft, about 20 minutes. (Or use the "potato setting" on your microwave and cook according to the manufacturer's directions.)
2. Meanwhile, brown meat in a large skillet over medium-high heat, stirring often, about 3 minutes. Transfer to a large bowl. Increase heat to high, add broccoli and water to the pan, cover, and cook until tender, 4 to 5 minutes. Drain the broccoli; add to the meat.
3. Carefully cut off the top third of the cooked potatoes; reserve the tops for another use. Scoop out the insides into a medium bowl. Place the potato shells in a small baking dish. Add 1/2 cup Cheddar, sour cream, salt and pepper to the potato insides and mash with a fork or potato masher. Add scallions and the potato mixture to the broccoli and meat; stir to combine.
4. Evenly divide the potato mixture among the potato shells and top with the remaining 1/2 cup cheese. Microwave on High until the filling is hot and the cheese is melted, 2 to 4 minutes.

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webJul 28, 2012 · Add enough milk to make creamy without making the mixture soupy or leaving potatoes too dry. Pile mashed potatoes back into shells. With remaining butter, put a …

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webNov 7, 2022 · Ready to make twice baked potatoes. Step 2: Preheat the oven to 425 degrees. Microwave potatoes until fork tender. Microwave (affiliate link) the green …

Rating: 5/5(1)
Total Time: 30 mins
Category: Side Dish
Calories: 150 per serving

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webJan 20, 2024 · Step 2- Scoop and mash: Cut the potatoes in half lengthwise. Scoop out the potato flesh and transfer it to a bowl along with the bacon bits, butter, yogurt, chives, salt, and pepper. Mash to combine. …

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webAug 20, 2021 · Pierce the potatoes all over with a fork then place them in a microwave safe dish and microwave for 5-6 minutes, then turn them over and microwave again for another 5-6 minutes or until they are tender. …

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webApr 4, 2013 · Place the broccoli, potatoes, and garlic into a medium saucepan with just enough water to cover. Bring to a boil over medium-high heat. Reduce the heat to medium, and cook for 10 to 15 minutes, or until …

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webMay 28, 2021 · Part 1: Baking potatoes. Prick, rub with oil and salt: Prick potatoes 8 times or so with a fork. Rub lightly with oil and sprinkle with salt; Bake: Bake potatoes for 75 minutes at 220°C / 430°F (200°C fan) or …

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webMay 14, 2022 · Add the sour cream, butter, milk and seasoning salt to the potatoes and mash. 4. Add the bacon, green onions and cheddar cheee and mix well. 5. Spoon the …

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webIn a jar with a tight fitting lid, combine milk, flour and pepper. Shake well. Stir flour mixture into meat mixture until well blended. Stir in cheese. Cook over low heat about 5 minutes …

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webOct 21, 2023 · Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells. Place filled potatoes on an …

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webSep 19, 2023 · Directions. Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) …

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webPreheat the oven to 425°F. Wash and dry the potatoes. When the oven is hot, rub the oil on the potatoes and place them directly on the oven rack. Be careful not to use too much …

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webSep 11, 2023 · Instructions. . Heat oven to 400 degrees. . Drizzle potatoes with canola oil and sprinkle with kosher salt. Place potatoes on center rack in oven. Bake for 1 hour or until done (insert a knife into potato to check …

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webApr 27, 2020 · Broil the potato skins about 2 to 3 minutes on each side, watching carefully so as not to burn. You do want the skins to get a bit crispy. Now make sure all the potato skins are skin side down on the …

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webMound the potato filling in each of the skins and lightly trace a pattern on the top of the potato with the tines of a fork. Set aside until shortly before serving time. Step 5. Preheat …

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webApr 10, 2022 · Layer potatoes and lightly ladle in the onion and garlic sauce between layers of potatoes. Cover lightly with foil and bake in a 350°F oven for 45 minutes. Layering the potatoes process shots 3. Remove foil and …

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