Easy Keto Taco Salad with Ground Beef. delightfullylowcarb.com - Laura. This easy keto taco salad is piled with seasoned ground beef, tomatoes, cheese, avocado, and a …
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Just set your air fryer to 380°F. Then add a handful or two of broccoli florets to the basket, spray everything with cooking spray, and drop them in. Fry until crispy, about 8 …
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Preheat the oven to 375 degrees F (190 degrees C). Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands until blended. Shape into 3 equal …
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2 hours ago · Preheat the oven to 350° and spray a bread pan with cooking spray. Cut a small piece of parchment paper and place in the bottom of the pan. Spray with cooking spray. …
With fewer changes like swapping regular white rice with low-carb cauliflower rice or whole wheat roti with almond flour or low-carb bread, one can enjoy low-carb Indian foods. …
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Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese. Add ground beef, egg, onion, salt and pepper. Blend thoroughly. Shape into a round loaf.
Preheat the oven to 350ºF and line a standard loaf pan with parchment paper. Heat a large skillet over medium/high heat and add olive oil. When the olive oil is fragrant, add …
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Low Carb Rib Rub has garlic powder, onion powder, paprika, chilli powder, sukrin gold, salt, pepper, cumin and cayenne.
The ingredients in this recipe are sweetener, kosher salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, turmeric, and chili powder. If you want the dry rub on the spicy side, you can kick it up with some ground cayenne pepper. For the sweetener, I used a sugar free sweetener to keep this BBQ rib rub keto.
Start by mixing up the Low Carb Rib Rub in a small bowl, then cut the ribs into sections that will fit well in the slow cooker. Turn them over and slice gashes in the membrane of the back of the racks to allow the rib rub to penetrate better. Cover the front, back and edges of the ribs with the rub, using the entire batch.
This dry rub is the best because it is sweetened with swerve (not sugar), and therefore low carb and keto. It is a bit spicy and has a smoke flavor. Double this recipe and keep it on hand for the next cookout or family BBQ.