Meat Pie Crust Recipe

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebKeto Low Carb Pumpkin Pie Recipe Low Carb Bacon Crusted Cod Recipe Low Carb Peanut Butter Whoopie Pies The Best …

Rating: 4.2/5(16)
Calories: 163 per servingCategory: Dessert1. In a medium mixing bowl, knead or stir all the ingredients together until well combined.
2. Press the dough into an oiled pie or tart pan.
3. Bake at 325 for 15 minutes.
4. Fill pie crust and bake as needed.

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WebBelow, you’ll find recipes for those pies and all the other pie recipes we have so far. Traditionally, a pie crust is made with wheat flour which makes it very high …

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WebHow to Make Low Carb Pie Crust Step One: Process the ingredients in the food processor until they come together and look like …

Rating: 5/5(55)
Total Time: 17 minsCategory: Appetizer, Dessert, Main CourseCalories: 134 per serving1. Mix the ingredients in a food processor until the dough comes together. Roll out or press into a pie plate. For a pre-baked crust bake for 12-14 minutes at 350 degrees until golden brown. Cool completely.
2. Or fill as desired and bake with the filling.

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WebPreheat oven to 350°F/ 175°C. Place all the ingredients into a food processor (using a mixer element) and blend for 1-2 minutes to combine. When it first starts to blend it will look like …

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WebIn a medium-sized bowl, add Carbquik and cut in cold fat with a pastry blender, fork, or dinner knife until a coarse crumb forms. Mix ice water with lemon juice. …

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Webingredients Units: US 3 tablespoons flax seed meal 3⁄4 cup almond flour 1⁄4 teaspoon salt 6 tablespoons butter 1⁄3 cup sugar substitute, like splenda directions Preheat the oven to …

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WebPreheat oven to 350 degrees. In a food processor, process pecans on high until they are a fine meal. Add the Truvia, cinnamon & salt. Pulse a few times. While food processor is …

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Webingredients. Units: US. 1 1⁄2 cups almond meal or 1 1/2 cups almond flour. 3 tablespoons melted butter. 3 tablespoons artifiical artificial sweetener (equal to 3 tablespoons sugar)

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Webwater, garlic, chicken broth, unbaked pie crust, black pepper and 15 more Low Carb Sausage & Spinach Lasagna Casserole Johnsonville Sausage mozzarella …

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WebLow Carb Pie Crust: Prepare the dough (as per recipe below). Refrigerate for at least 2 hours or overnight. Chicken Pot Pie Filling: Simmer turnip in water until …

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WebThe overall process is quite simple and quick actually!!! Mix the dry ingredients (the low carb “flours” plus salt) together first, cut in your cold butter second, add iced water last, …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the …

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WebInstructions. Preheat oven to 400 F and grease or oil a 9 inch pie pan or dish. In a large frying pan on medium high heat, brown the ground beef until cooked. …

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WebGrind the pecans. Fine ground will help the crust hold together better, coarse gives you a crunchier crust. Add the Splenda to the ground nuts. Add the butter (softened or outright …

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Frequently Asked Questions

What is the best recipe for a pie crust?

The Best Pie Crust Recipe Ingredients

  • All-purpose flour
  • Salt
  • Lard
  • Vinegar
  • Egg
  • Ice water How To Make The Best Pie Crust Recipe
  • Whisk together flour and salt
  • Cut the lard into the flour with a pastry blender or 2 knives
  • Combine the vinegar and beaten egg in a measuring cup
  • Add enough ice water to make it up to one full cup

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How to make a pie crust recipe?

Instructions

  • Mix the flour and salt together in a large bowl. ...
  • Using a pastry cutter ( the one I own) or two forks, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits with a few ...
  • Measure 1/2 cup (120ml) of water in a cup. ...
  • Transfer the pie dough to a floured work surface. ...
  • Wrap each tightly in plastic wrap. ...

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What to do with your leftover pie crust?

What to Do with Leftover Pie Crust (9 Creative Ideas)

  1. Make a Top Crust. While your pie may not call for a top crust, you may want to consider adding one, especially if you already have extra crust.
  2. Cinnamon Sugar Snacks. One of the easiest and most delicious ways to use leftover pie crust is to make cinnamon and sugar snacks.
  3. Mini Quiche. ...
  4. Pigs in a Blanket. ...
  5. Jelly Empanadas. ...
  6. Nut Cookies. ...
  7. Ice Cream Topping. ...

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How to make keto pie crust?

Keto Pie Crust Directions

  1. Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine.
  2. Add egg and vinegar. Pulse until combined and a dough ball forms. ...
  3. Place the chilled disc of dough in between two sheets of parchment paper and roll out dough to a flat circle.

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