Meat Patties Recipe Jamie Oliver

Best beef burger recipe Homemade beef burgers

WEBSep 16, 2015 · Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the …

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
2. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.With clean hands, scrunch and mix everything up well.
3. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
4. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones.

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Keto/Low Carb Jamaican Beef Patties Keto Jamaican Girl

WEBAug 11, 2020 · Preparing the Beef. Heat your pan and add the ghee/butter. Once the ghee has melted, add your beef to the pan and mince your …

1. Heat your pan and add the ghee/butter
2. Add egg, 1 tbsp of curry, and turmeric,and stevia to a mixing bowl. Mix well.
3. Place the ball of dough in between two sheets of parchment paper and roll flat out to 1 inch of thickness
4. Place the patties in the oven that has been preheated at 350° F. Let patties bake for 18-20 minutes or until visibly browned.

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