meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments. Meat is valued as a complete protein food containing all the amino acids necessary for the human body.
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meat noun ˈmēt 1 a : something eaten for nourishment especially : solid food as distinguished from drink b : the edible part of something as distinguished from the covering (as a shell or …
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Generally speaking, meat offers an excellent source of protein and provides a good range of essential nutrients. In this regard, it tends to be a better source of B vitamins than most other types of food. This article reviews the nutritional profile and potential pros and cons of twelve common varieties of meat. 1. Pork
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle.
meat noun 1 as in flesh animal and especially mammal tissue used as food we need to go shopping; there's only enough meat in the freezer for one more dinner Synonyms & Similar Words Relevance flesh poultry red meat variety meat game 2 as in food substances intended to be eaten offered his guests meat and drink Synonyms & Similar Words food bread
Meat is the flesh and other edible parts of animals, such as mammals and birds, that humans prepare and consume. In the United States and many other countries, the term “meat” mainly refers to
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To cook meat, start by taking it out of the fridge 15 to 30 minutes before cooking, since meat that’s too cold will cook unevenly. Then, place it on a grill set to medium heat, close the lid to trap the heat, and flip the meat halfway through the …