Meat & Potato Pie Recipe

Rustic Meat and Potato Pie Recipe BettyCrocker.com

WEBMar 10, 2015 · Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring …

Rating: 5/5(1)
1. Heat oven to 425°F. Prepare pie crusts as directed on box for two-crust pie, using 9-inch glass pie plate.
2. In 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to beef mixture.
3. In small bowl, mix broth and cornstarch with whisk; pour into skillet. Heat to boiling over medium heat. Cook about 2 minutes or until thickened. Pour over beef and vegetables; stir to combine. Spoon mixture into crust-lined pie plate.
4. Top with second crust; seal edge and flute. Cut slits in several places in top crust. In small bowl, beat egg and water. Brush over top crust.

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Old fashioned meat and Potato Pie {with homemade pastry}

WEBDec 4, 2018 · The first step to making a meat and potato pie, is to make the filling. Place ground beef, onions and potatoes in a large stock pot, and cover with water. Cook over …

Rating: 5/5(1)
1. Place ground beef, onions and potatoes in a stockpot. Fill with water to cover ingredients and cook over medium heat until ground beef has been cooked through and potatoes are fork soft.
2. Drain the water, reserving 2 cups. Use a potato masher and mash ingredients together, adding a bit of the reserved water at a time until mixture is moist.
3. Season with salt and pepper and set aside.
4. Combine milk and water in a cup and place in freezer to get it very cold, about 10 minutes.

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