Masterbuilt Smoker Chuck Roast Recipes

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WebAlways Rest the Smoked Beef. After the smoking is finished, remove the steaks or roast to a clean cutting board and loosely tent with aluminum foil. Allow the meat to rest for at …

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WebJun 6, 2023 · Remove the foil-wrapped chuck roast from the smoker. Carefully unwrap the layers of foil and transfer the meat to a cutting …

1. Start with a chuck roast in the 5-pound range. Rinse it under cold running water and blot dry with paper towels.
2. Soak a few handfuls wood chips for about 30 minutes in water before placing on the coals.
3. When the coals are ready, place the prepared chuck roast onto the center of the hot grate, over the drip pan filled with water and insert temperature probes (if using). Toss a handful of soaked wood chips and some dry wood chunks onto the hot coals; cover and allow the beef to smoke.
4. Check the temperature of the smoker every hour, staying as close to 225 degrees F as possible. Resist the temptation to open the lid unless you need to add more charcoal or soaked wood chips to maintain temperature and smoke.

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WebApr 20, 2023 · Step 7: Place the wrapped meat back on the smoker and close the lid. When the internal thermometer reaches 190°F, remove the chuck roast from the smoker. …

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WebFeb 3, 2023 · Heat for 30-45 seconds in the microwave. Cover the top of the pan tightly with two layers of aluminum foil. Return to the smoker and cook at 275°F for 3-4 hours or until the internal temperature of the meat …

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WebFeb 8, 2021 · Turn the electric smoker up to 250°F. Pour 2-3 cups of the beef broth and the sliced onions into the pan with the chuck roast until the liquid comes up about an inch …

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WebJan 3, 2013 · Making the Smoked Chuck Roast into a Tender Roast with Potatoes and Carrots. Place the roasts into the bottom of a large roasting pan (bacon side up). Pour potatoes into bottom of pan followed by …

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WebHow to make smoked chuck roast burnt ends. Below you can see the steps to make this smoked roast. The basics of the recipe are: Step 1: Mix the spices and rub into a …

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WebAug 6, 2023 · Add the kosher salt, garlic powder, onion powder, black pepper, and sumac to a small bowl. Mix the dry rub ingredients together until well blended. Trim any excess fat off the chuck roast, then pat dry …

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WebMay 6, 2022 · Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. Preheat the Smoker: Preheat your smoker to 225°F using Oak, apple, hickory or pecan. Allow to heat with …

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WebCheck out these Beef"DINO" Ribs https://studio.youtube.com/video/5URD8Si1ZE0/editHere's a simple recipe on how to …

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WebMay 20, 2020 · Instructions. Combine the rub ingredients in a small bowl. Pat dry the meat with paper towels and then rub the seasonings evenly on all sides. (Optional: Wrap the meat and refrigerate for 2 hours to …

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WebLet's learn how to smoke a Chuck Roast in the Masterbuilt Gravity 1050.This is an easy Smoked Chuck Roast Recipe. #howtobbqright #unclesteveshake #masterbui

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WebMar 6, 2024 · Close the lid. Take 1 cup of beef stock and place it into a spray bottle. You will want to spritz the beef every hour until it reaches an internal temperature of 165F. While the meat is smoking, mix together …

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WebApr 27, 2022 · Recipe. 4. Smoked Pork Shoulder. Pork shoulder is a classic barbeque dish, and for good reason. It’s inexpensive, easy to cook, and always turns out delicious. This …

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WebApr 19, 2019 · Instructions. Preheat your smoker to 275˚F (use hickory wood) Combine all of the dry ingredients ( except the sweetener) in a small bowl and use to coat the roast liberally. Place the roast in the smoker

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WebJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 …

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WebBoston Butt for Pulled Pork. This delicious recipe has a perfect balance between sweet smoked pork and a apple cider vinegar spritz which will help to mellow the sweetness a …

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