Master Grill Smoker Recipes

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webBoston Butt for Pulled Pork. This delicious recipe has a perfect balance between sweet smoked pork and a apple cider vinegar spritz which will help to mellow the sweetness a …

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webJun 12, 2023 · Salt-Free Rub for Brisket. This no-salt brisket rub works well with briskets. It's also the perfect blend for other cuts of meat, poultry, …

Servings: 8
Calories: 85 per serving
Total Time: 5 mins

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webFeb 13, 2021 · Instructions. 1. In a small bowl, mix together the paprika, cumin, garlic and onion powder, cayenne pepper, and oil. 2. Place the chicken in a bowl and pour the spice mixture over top. Toss to fully coat. …

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webMay 3, 2016 · Combine the dry ingredients in a food processor and mix well. Apply a liberal layer of rib rub to the top side of each rack. Optional: Refrigerate for up to 24 hours before cooking. Wrap each rack …

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webJul 1, 2022 · Pepper. Onions. Mustard. These are the magic ingredients that make up your barbecue rub! Slather this rub all over the meat and just let the smoker work its magic, with pulled pork, there will be a long cooking …

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webSep 12, 2023 · The chicken is rubbed with a marinade of these ingredients and roasted over charcoal for hours until tender and moist. No additional sauce is needed for this delicious …

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webMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …

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webAug 7, 2023 · Teppanyaki Grilling Sauce (Yakinku Sauce) Teppanyaki Sauce (Yakinku Sauce) Teppanyaki Sauce, also known as Yakiniku sauce, is a sweet and savory …

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webMasterbuilt Whole Chicken. Whole chicken is great for when you want to feed a crowd. And when you cook it in your smoker, it’s going to come out extra juicy and full of flavor. I like …

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webJul 14, 2023 · Apply the rub. Place it on the smoker. Baste it with a mop sauce. Slather it with BBQ sauce. Start with a flavorful brine for extra juiciness, then cover it with an award …

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webFeb 3, 2024 · Preheat smoker to 135°C. Meanwhile, slice onions into 2.5 cm thick rings. Remove layers to make a ring shape to the desired thickness (1-2 layers). Then, wrap …

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webLets start with the injection. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Heat in the microwave for about 1 minute 20 seconds until hot. This will dissolve the sugar. If …

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webSep 29, 2023 · Address: 923 South Marion Road, Sioux Falls, South Dakota, 57107. Phone: 605- 274-1515. Email: [email protected]. The anticipation of cooler days ahead …

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webPreheat the smoker to 225˚F. Meanwhile, take the brisket out of the refrigerator and allow it to come slightly to room temperature but still cool. Fill the water bowl or pan 1/2 way with the apple cider vinegar. Add the wood …

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webJun 25, 2020 · Steps to Prepare: In a medium sized bowl combine ground beef, bread crumbs, milk, Worcestershire sauce, salt and pepper until just combined. Shape into 8 meatballs. Flatten each meatball and place a …

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web01. Preheat smoker to 250°F. 02. In a small bowl, combine garlic, salt, pepper and thyme. Coat prime rib evenly with seasoning. 03. Place roast, fat side up, directly on middle rack …

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