Mashed Plantains Recipe

Listing Results Mashed Plantains Recipe

WebMar 2, 2022 · Add the plantains to a pot and boil in enough water to cover them until they are very tender. Add salt to the water before the water breaks the boil. Remove the …

Rating: 4.8/5(31)
Total Time: 30 mins
Category: Breakfast, Side Dish
Calories: 223 per serving

Preview

See Also:

Show details

WebSep 18, 2023 · Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking water, until smooth and …

Preview

See Also: Share RecipesShow details

WebOct 26, 2015 · In a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring …

1. Peel the plantains: Chop the ends off the plantains. Peel the plantains by using a sharp knife to slit the peel along the length of the plantain, and separate the skin from the plantain. Use a knife to peel off any remaining skin or pith. Chop the peeled plantains in quarters.
2. Bring a large pot of water to a boil (with 1 tablespoon of salt) and place the plantains into the boiling water carefully. Cook for ~30-40 minutes, or until the plantains are very very soft. Drain the water, reserving about 1/2 cup of liquid, and mash the plantains with a potato masher. Add more liquid if the plantains are too thick, and season with salt and pepper, if desired.
3. While the plantains are cooking, prepare the onions. In a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring often. Don't let the onions brown. Add the lime juice and butter, and saute until the butter is melted. Season with salt and pepper.
4. Serve the mashed plantains with sauteed onions on top.

Preview

See Also: Share RecipesShow details

WebJan 24, 2021 · Cut the plantains into half inch pieces and put in a pot with the garlic cloves and water. Cover the pot and bring to a boil on high. …

Servings: 4
Calories: 267 per serving
Total Time: 30 mins
1. Take off the peel of the plantains. (see "Notes" for how to peel a plantain.)
2. Cut the plantains into half inch pieces and put in a pot with the garlic cloves and water.
3. Cover the pot and bring to a boil on high. And then reduce to a simmer until the plantains are softened.
4. Reduce heat to low and add the almond milk, garlic powder, onion powder, salt, and pepper.

Preview

See Also: Food Recipes, Healthy RecipesShow details

WebPeel the plantains and cut them into slices about a ½-inch thick. Transfer them into your saucepan and cover with water, then add salt. Bring the saucepan with plantains to a boil over medium-high heat then reduce to …

Preview

See Also: Share RecipesShow details

WebApr 3, 2020 · Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork. Use a slotted spoon to remove the plantain. Pull the peels …

Preview

See Also: Share RecipesShow details

WebJun 15, 2023 · Place the plantains in a large pot and cover them with water. Add the salt, then bring them to a boil over high heat. Reduce the heat to a simmer and cook for 20 minutes, or until you can easily pierce the …

Preview

See Also: Share RecipesShow details

WebMay 25, 2023 · Using a fork or potato masher, add reserved liquid, vegan butter, and salt to taste. Mash plantains until it resembles mashed potato. Heat oil in a skillet over medium-high heat, add onion slices, and cook …

Preview

See Also: Share RecipesShow details

WebJan 14, 2016 · Cut the tips off the plantains and place them in a large pot. Cover with cold water and turn the heat up to medium-high. Bring the water to a boil and then turn it down to simmer until the plantains are cooked. …

Preview

See Also: Mexican RecipesShow details

WebJan 23, 2021 · Boil for 20-25 minutes. Drain the water (If not using chicken broth for your mangu, be sure to save 1 cup of the plantain water to add back while mashing). Start mashing the plantains with a fork or potato …

Preview

See Also: Share RecipesShow details

WebAug 16, 2021 · Fill a large saucepan or pot ¾ with water to a boil. With a knife, cut the ends of the plantains and slice plantain in half. Now slice lengthwise across the peel where the knife meets the flesh. Remove the …

Preview

See Also: Share RecipesShow details

WebPeel plantains, cut in half lengthwise and cut each half into 4 pieces crosswise. Add the plantains to the boiling water; cover and cook, adjusting the heat as needed to prevent …

Preview

See Also: Food RecipesShow details

WebOct 25, 2011 · Instructions. Peel the plantains, then cut each one into three pieces. In a pot, cover with water, add some salt and bring to a boil. Cook until ‘fork tender’ (make sure they’re very tender, but not falling apart). …

Preview

See Also: Share RecipesShow details

WebJan 15, 2024 · How to serve. Plantains for breakfast are usually eaten as mangú, which is made by boiling the plantains and mashing them with some water, salt, and oils or butter. Mangu is traditionally topped with …

Preview

See Also: Share RecipesShow details

WebJul 31, 2012 · Prepare a refrito by heating the butter or oil over medium low heat, add the diced onion, crushed garlic, achiote or annatto, salt and pepper. Cook until the onions are soft and translucent, about 7-10 …

Preview

See Also: Share RecipesShow details

WebSep 11, 2017 · Instructions. Place the plantains in a saucepan with water to cover and bring to a boil. Reduce the heat to medium and simmer for 25 minutes or until the plantains are fork-tender. Meanwhile, cook the …

Preview

See Also: Share RecipesShow details

WebSep 22, 2020 · Cook the ground turkey for 4 minutes over medium heat, stirring frequently, until the meat is brown and the juices run clear. Once the meat is browned, drain all but a tablespoon of the fat from the pot. Stir …

Preview

See Also: Share RecipesShow details

Most Popular Search