Mashed Peas Recipe

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WEBDec 21, 2023 · Directions. Place peas, 1 tablespoon butter, and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is …

Cuisine: British
Total Time: 20 mins
Category: Sides
Calories: 140 per serving

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WEBInstructions. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12 …

Rating: 4.8/5(4)
Category: Side Dishes
Born: Feb 24, 1941
Calories: 66 per serving
1. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12-hours or overnight.
2. Drain the peas and rinse under cold water. Repeat for a second rinse.
3. Place the rinsed peas in a saucepan and cover with cold water. Over medium-high heat bring the peas to a boil, then reduce the heat to low and simmer for 25-30 minutes until soft, tender and mushy. (See Note #2)
4. Stir the peas or mash to desired texture, then stir in the butter and mint if using.

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WEBDec 9, 2022 · Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a …

Ratings: 92
Calories: 132 per serving
Category: Dinner, Side Dish

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WEBMar 11, 2023 · Dissolve the baking soda in boiling water. Place the dried marrowfat peas in a bowl and pour the boiling water over them so they’re covered by at least 3 inches of …

Rating: 5/5(127)
Total Time: 35 mins
Category: Side Dish
Calories: 108 per serving
1. Dissolve the baking soda in boiling water. Place the dried marrowfat peas in a bowl and pour the boiling water over them so their covered by at least 3 inches of water. Give the peas a stir then leave them to soak for at least 12 hours.
2. Drain and rinse the peas and place them in a pot with about 3 cups of water. Bring to a boil, cover, reduce the heat to medium-low, and simmer for about 30 minutes, stirring occasionally, or until the desired consistency is reached. Once the peas have fully broken down add the salt. Note: How long you have to simmer the peas will depend on the particular crop and the age of the peas.
3. If the peas are too watery, continue to simmer with the lid off until it thickens to your liking. If the peas are too thick, add a little water. Taste again and add more salt if needed.Once the peas are done they will start to thicken the longer they sit. If reheating them later or the next day, add a little more water.

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WEBDec 3, 2019 · Add the vegetable stock (Photo 1); Then add the water (Photo 2); Add the frozen peas (Photo 3); Add the mint leaves (Photo 4); 👩‍🍳 How to Make Mashed Peas . To …

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WEBJan 27, 2021 · Add the 2 tablespoons butter, ¾ teaspoon of salt and some freshly ground pepper. Keep mashing until they reach your desired consistency. Taste and see if you …

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WEBFeb 8, 2024 · In the oven: Mushed peas should be put in a dish, covered with foil, and heated at 350°F for 15 to 20 minutes. In the microwave: Place the mashed peas in a …

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WEBDec 17, 2015 · Directions. Heat oil in a large skillet over medium heat. Add frozen peas, green onions, and mint; cook and stir until peas are hot and tender but still bright green, …

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WEBFeb 2, 2016 · In a pan heat the olive oil. Add the garlic and peas and sauté for 2-3 minutes. Take it off the heat and add the mint leaves and mashed avocados. Mash together the …

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WEBSep 14, 2022 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Boil the peas in salted water for about 10 to 15 minutes, until …

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WEBOct 20, 2020 · Step 4: Put the peas into a clean pan and add ⅔ of the water. Bring to a gentle boil and cook for approximately 30 minutes, stirring frequently, until the peas are …

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WEBOct 27, 2021 · Heat a frying pan over medium-high heat and add the butter, letting it melt. After butter has melted, add the peas and salt and cook for 5 minutes on low-medium …

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WEBApr 9, 2020 · Instructions. Boil 4 cups of water. Dissolve the baking soda in the water. Put the peas in a bowl, and pour the boiling water over them, ensuring at least 3 inches of …

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WEBFeb 8, 2022 · Instructions. In a saucepan, add a cup of water and the peeled garlic clove. Bring up to a brisk simmer. Simmer the garlic for a couple of minutes, then add the …

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WEBAdd 1/4 c more broth; reduce heat to low and deglaze pan by scraping up browned bits from bottom of pan. Stir leeks; remove pan from heat. Place peas and 1/4 c broth in a …

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WEBFeb 22, 2024 · Let the peas soak for a minimum of 12 hours. Drain and rinse the peas well in a colander, then transfer them to a large pot. Cover the peas with cold water (about 2 …

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WEBDec 10, 2012 · Instructions. Season the seabass fillets with some salt and black pepper. Add the peas to a frying pan and add some stock (just enough to lightly cover), bring to …

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