Low-Carb, Keto Tarts With Berries And Mascarpone Cream – individual desserts, made in mini tartlet pans, that are sugar and gluten-free, but at the same time very easy to make, festive. Great for parties or celebrations! I’m very excited to share this keto tarts recipe with you today.
Divide the dough between six tart pans and press down the bottom and walls. Make holes on the bottom of the dough, using a fork. Bake for 8-10 minutes, until golden, then remove from the oven and cool completely. For the mascarpone whipped cream - beat mascarpone and powdered sweetener with an electric mixer for 2 minutes on low speed.
These easy low carb mascarpone recipes are quick, simple desserts that are all wonderfully low in net carbs and will satisfy your sweet cravings. 1. Raspberry & Vanilla Smoothie – my favorite smoothie of all time.
Add the mascarpone, lemon juice, 1 teaspoon of lemon zest and the vanilla to the food processor with the erythritol. Blend to combine until smooth. Add the cream to the bowl of a stand mixer with a whisk attachment and whisk until fluffy and doubled in size. Fold the lemon mascarpone mixture into the whipped cream until well combined.