To begin making the Masala Lachha Paratha Recipe, attach the atta kneading blade into the Zodiac Master Chef Jar. Once done add whole wheat flour, red chilli powder, garam masala powder, turmeric powder, salt to taste and 1 tablespoon of oil into the jar. Close the jar and turn on the atta kneading function.
You can make masala latch paratha using whole wheat flour (atta) or a mix or atta and maida (all purpose flour). Keep in mind that resting of the dough is very important.
Heat the tawa or griddle or frying pan. Keep the flame to medium-high to high. When the tawa becomes hot then place the paratha on it. TIP: To check the hotness of the pan, sprinkle 2 to 3 pinches of flour on it. If the flour particles get browned in a few seconds then the pan is hot enough for the paratha to be roasted.
Lachha Paratha is a great bread to serve alongside Indian dishes especially Butter Chicken or Mushroom Gravy. Can you imagine this mouth-watering dish combo? Well, then stop thinking and start making.