Masala Dosa Recipe South Indian

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WebHow to make Masala Dosa Step 1 Prepare the batter and ferment overnight Masala Dosa is one of the most popular South Indian

Rating: 3.9/5(24)
Total Time: 30 minsCategory: LunchCalories: 421 per serving

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WebPrepare Masala Dosa Filling: Add oil or ghee to a skillet. Add mustard seeds and chana dal. Shake mixture over the flame until golden brown. Add curry leaves (whole leaf), green chiles, and

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WebMasala dosa with coconut chutney Dosa batter Instructions 1. First, wash and soak dosa rice in vessel for 3 hours. 2. Same way was urad dal + fenugreek seeds together in another vessel. 3. After 3 hours, …

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WebAdd rava, rice flour, all-purpose flour, salt, ginger, green chilies, coriander leaves, curry leaves to a bowl. . Next add cumin, crushed pepper, onions and yogurt (optional). . Pour 2½ cups water and begin to …

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Webmasala dosa preparation: firstly, add a ladleful of batter on hot tawa. spread as thin as possible making a crispy dosa. take 1 tsp of butter and spread uniformly. also, place 2 tbsp of prepared aloo masala

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Web16 hours ago · Click here for the recipe. 4. Rava Dosa. Rava dosa is a thin, flaky and …

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Web6 hours ago · Ingredients. 2 teaspoon coconut oil 2 cloves 2 cardamom 1 sprig of curry …

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