Marzipan Cookies Recipe

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Frequently Asked Questions

How to make low carb marzipan?

Marzipan is one of my favorite desserts, this healthy low-carb and keto marzipan is great for dipping into chocolate or decorating desserts! The dough is perfectly pliable and can be rolled into any shape. In a large mixing bowl sift together the almond flour and Swerve. Pour in the almond extract and water and knead to form a ball of dough.

How do you make marzipan cookies?

If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight. Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.

How do you make marzipan icing?

Crumble the marzipan into a bowl with your fingers. Mix in the egg white, icing sugar, flour, ground almonds, cinnamon, amaretto and a pinch of salt until you have a soft dough. Heat the oven to 175C/fan 155C/gas 3½. Cover 2 baking sheets with baking parchment.

Is zsweet a sugar free low carb marzipan sweetener?

My sugar-free, low-carb marzipan experiment was a great opportunity to explore more of this Zsweet sweetener. For the first experiment, I used just some 3.5 oz (100 g) of both almond flour and Zsweet, one egg white and a couple of drops bitter almond flavor. The texture was perfect, but the taste was far too sweet.

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