This Sugar-Free Low Carb Sponge Cake is also keto, gluten free and nut free with all the traditional flavors and textures of a sponge cake. A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as delicious as it's higher carb cousin!
Fatless Sponge Cake … Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Grease a 20cm (8in) deep round cake tin then line the base with baking parchment. Measure the egg yolks, sugar, grated orange rind and juice and the semolina into a bowl and beat until thoroughly blended.
It is a georgeous, very light, sponge which is wonderful filled with whipped cream and fresh strawberries. The photo is of cream and home-made goosberry jam filling. Preheat oven to 165C/fan, 185C, 350-375F. Seive the flour, baking powder and cornflour together. Seperate eggs and whisk egg whites until stiff. Whisk in sugar.
Mary Berry has revealed that she no longer uses the conventional creaming method when baking Victoria sponge as it is “too much fuss”. The former Great British Bake Off star admitted that she now throws all the ingredients together into a bowl with an electric mixer and ... Recipes.