Mary Berry’s roast potatoes 1 Preheat the oven to 220C/200C fan/gas 7. 2 Put the potato chunks in a pan of cold salted water. Bring to the boil and boil for about 5 minutes until the... 3 Preheat a roasting tin in the oven until hot. Add the goose fat and oil and heat for 5 minutes until smoking. Add the... More ...
What are duchess potatoes? They are straight from French cuisine and consist of pureed potatoes, egg yolks, butter, and occasionally cheese. They are first put through a potato ricer, or mashed extremely well.
Chill potatoes in the fridge for 20 minutes or more. Preheat oven to 425°F. Melt the remaining butter and brush on the chilled Duchess potatoes. Bake for about 15 to 20 minutes or until the tops are golden brown. Serve immediately.
Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. These low carb morsels are baked in the oven and are simple to make. Serve these to your family or for a crowd—either way they are sure to please! Wash, peel, and cube the potatoes and cover with cold salted water.