Martha Stewart Oatmeal Raisin Cookies

Listing Results Martha Stewart Oatmeal Raisin Cookies

WebFeb 11, 2021 · Press down to flatten into 2-inch diameters. Transfer to the oven, and bake until golden but still soft in center, 16 to 18 minutes, …

Rating: 5/5(99)
1. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine butter with both sugars, and beat until light and fluffy. Add vanilla, milk, and eggs, and mix well. Add flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in oats and raisins. Place dough in the refrigerator until firm, about 2 hours or overnight.
2. Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Scoop out 2 tablespoons of dough, and shape into a ball; place on one of the prepared sheets. Repeat with remaining dough, spacing balls 3 inches apart. Press down to flatten into 2-inch diameters.
3. Transfer to the oven, and bake until golden but still soft in center, 16 to 18 minutes, rotating the pans between oven shelves halfway through baking. Remove from oven, and place on a wire rack to cool completely. Store in an airtight container at room temperature up to 1 week.

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WebFeb 11, 2021 · Reduce speed to low. Add oat mixture; mix until just combined. Mix in raisins. Using a 1 1/2-inch ice cream scoop, drop …

Rating: 3.1/5(192)
1. Preheat oven to 350 degrees. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Mix in raisins.
2. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly.
3. Bake until golden and just set, about 14 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

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WebJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …

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WebFeb 22, 2023 · Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl. Pour the boiling water over the raisins. Set aside to plump (at least 10-15 minutes.) In a small pan, add 1/2 cup walnuts and …

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WebAdd the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. Mix well. Slowly add the flour mixture to the raisin mixture. Stir in oats. …

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WebFeb 7, 2016 · Chewy Oatmeal Raisin Cookies. Like. Comment. Share. 2.4K · 96 comments · 90K views. Martha Stewart posted a video to playlist Desserts.

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WebOct 26, 2021 · And her latest recipe tutorial on YouTube goes really big by the way of the Giant Oatmeal Raisin Cookie. “You might think size doesn’t always matter, but with …

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WebMay 16, 2017 · In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg …

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WebOct 25, 2021 · Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka rai

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WebFeb 28, 2021 · Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats …

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WebStudded with raisins and a healthy dose of chocolate chips, these cookies are sure to satisfy everyone’s sweet cravings.Get the recipe: http://www.marthastew

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WebFeb 5, 2024 · Make the recipe with us. Step 1. Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. Step 2. Using an electric mixer, beat butter in a …

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WebFeb 9, 2012 · Instructions. In the bowl of a stand mixer fitted with a paddle, beat the cold butter until creamy. Add the sugar and continue to beat until it is mixed in. Gradually add the eggs and vanilla and continue beating …

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WebFeb 7, 2022 · Beat in oats and raisins until just combined. Arrange 3/4-cup balls of dough on prepared baking sheets, about 3 inches apart. Use the palm of your hand to flatten into 4 …

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WebOct 6, 2011 · Add the maple syrup, and mix to combine. Add the egg and vanilla; beat until well combined, about 1 minute, scraping down the sides of the bowl as needed. 3.) With …

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WebEach crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins. https://bit.ly/3EtnoxI [originally aired on PBS]

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