Martha Stewart Oatmeal Raisin Cookies

Listing Results Martha Stewart Oatmeal Raisin Cookies

WebFeb 11, 2021 · Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine butter with both sugars, and beat until light …

Rating: 5/5(99)
1. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine butter with both sugars, and beat until light and fluffy. Add vanilla, milk, and eggs, and mix well. Add flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in oats and raisins. Place dough in the refrigerator until firm, about 2 hours or overnight.
2. Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Scoop out 2 tablespoons of dough, and shape into a ball; place on one of the prepared sheets. Repeat with remaining dough, spacing balls 3 inches apart. Press down to flatten into 2-inch diameters.
3. Transfer to the oven, and bake until golden but still soft in center, 16 to 18 minutes, rotating the pans between oven shelves halfway through baking. Remove from oven, and place on a wire rack to cool completely. Store in an airtight container at room temperature up to 1 week.

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WebMay 16, 2017 · Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an …

Rating: 5/5(618)
Total Time: 30 mins
1. Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
2. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.
Servings: 24
Calories: 124 per serving

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WebStep 1. Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside. Step 2. In a large bowl, whisk …

Servings: 20
Total Time: 35 mins

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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour …

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WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated …

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WebFeb 7, 2016 · Chewy Oatmeal Raisin Cookies. Like. Comment. Share. 2.4K · 96 comments · 90K views. Martha Stewart posted a video to playlist Desserts.

Author: Martha Stewart
Views: 90K

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WebOct 26, 2021 · And her latest recipe tutorial on YouTube goes really big by the way of the Giant Oatmeal Raisin Cookie. “You might think size doesn’t always matter, but with …

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WebStudded with raisins and a healthy dose of chocolate chips, these cookies are sure to satisfy everyone’s sweet cravings.Get the recipe: http://www.marthastew

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WebApr 22, 2011 · 3 cups old-fashioned rolled oats. 1 cup raisins. 1. Preheat the oven to 325 and, in a large bowl, whisk together the flour, the cinnamon, the baking soda and salt. …

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WebFeb 7, 2022 · With mixer on low, gradually add flour mixture and beat until well combined. Beat in oats and raisins until just combined. Arrange 3/4-cup balls of dough on prepared …

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WebMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …

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WebJun 2, 2015 · Fold in the raisins and chocolate chips. Cover the bowl with plastic wrap and stick it in the fridge for thirty minutes to chill. Scoop a generous tablespoon of cookie batter and drop it onto a cookie sheet …

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WebOct 25, 2021 · Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka rai

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WebAdd the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. Mix well. Slowly add the flour …

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WebEach crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins. https://bit.ly/3EtnoxI [originally aired on PBS]

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WebMay 15, 2020 · Line the baking pans with parchment paper. Use a large (2 1/2 ounce) or small (1 1/4 ounce) ice-cream scoop to form balls of dough. Place the balls of dough …

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