Martha Stewart Apple Strudel Recipe

Listing Results Martha Stewart Apple Strudel Recipe

Using a pizza wheel or kitchen scissors, trim all the thick edges until the dough is approximately 24-by-30-inches. With the 24-inch edge facing you, …

1. Combine apples, sugar, cinnamon, and raisins in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat, stirring occasionally. Cover and let cook for about 5 minutes. Uncover, increase heat to high, and cook until thickened, about 2 minutes. Pour filling into a baking dish and stir in the walnuts; let cool to room temperature.
2. In a small saute pan, melt 5 tablespoons butter and add breadcrumbs. Cook over medium-low heat, stirring often, until toasted and golden brown, about 5 minutes. Set aside to cool. Wipe pan clean and melt remaining 3 tablespoons butter; set aside to cool.
3. Preheat oven to 400 degrees with rack positioned in the middle of the oven. Line a large rimmed baking sheet with a double thickness of parchment paper.
4. Lay a large, clean cloth or sheet (at least 3 feet long and wide) on a work surface, and sprinkle well with flour. Remove strudel dough from bowl without folding it over on itself and set it in the center of your work surface. Use the palms of your hands to flatten the dough. Dust dough lightly with flour and roll it in all directions, as well as rolling over the edges, making it as thin as possible. Lightly brush entire surface with oil.

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I'm using the instructions from the December 2000 Apple Strudel recipe for home made pastry, to produce a pastry with more than one layer, …

1. Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle. Place on sheet; refrigerate.
2. In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Spread filling on a second rimmed baking sheet; let cool completely.
3. With one short side of dough facing you, mound filling horizontally in a strip across the center, leaving a 1-inch border on both long sides. Fold top part, then bottom part of dough over filling. Turn pastry over, seam side down.
4. Brush pastry with reserved melted butter; sprinkle with remaining 2 tablespoons sugar. Using a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest 10 minutes before serving.

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Bring 3/4 cup water and cornstarch to a boil in a small saucepan, stirring constantly until thick and smooth. Add 4 remaining tablespoons sugar, and stir until dissolved. Pour over

Rating: 3.3/5(132)
1. Heat oven to 450 degrees. Brush a large baking pan with melted butter; set aside. Combine almonds and walnuts in a small bowl; set aside.
2. Combine apples, raisins, 2 tablespoons sugar, lemon zest, and cinnamon in a medium bowl. Set aside.
3. Bring 3/4 cup water and cornstarch to a boil in a small saucepan, stirring constantly until thick and smooth. Add 4 remaining tablespoons sugar, and stir until dissolved. Pour over apples. Stir to combine.
4. Place a sheet of phyllo on a flat work surface to form a square. Brush with butter. Place a second sheet over the first. Brush with butter. Repeat four times.

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Have ready a 24-by-24-inch sheet of clear plastic or two pieces of parchment. Generously butter a large baking pan. Sprinkle with flour, and tap out the excess; set aside.

Rating: 3.2/5(4)
1. Have ready a 24-by-24-inch sheet of clear plastic or two pieces of parchment. Generously butter a large baking pan. Sprinkle with flour, and tap out the excess; set aside. Place flour, 8 tablespoons butter, 3 eggs, salt, 1 teaspoon sugar, and 1 tablespoon water in the bowl of a food processor, and pulse until dough comes together. Divide dough in half equally, flatten into two disks, and wrap each in plastic wrap. Refrigerate 2 to 3 hours or overnight.
2. Preheat the oven to 375 degrees. Place bread in the clean bowl of a food processor; pulse until crumbly; set aside. Melt 10 tablespoons butter in a large skillet set over medium-low heat. Add pine nuts and breadcrumbs, and cook, stirring frequently, until fragrant and golden brown, 8 to 10 minutes; set aside.
3. Melt 2 tablespoons butter in a large Dutch oven over medium-high heat. Add sliced apples and remaining sugar; cook, stirring frequently, until apples have softened, 10 to 12 minutes. Remove from heat; transfer apples to a large bowl. Stir in the pine-nut mixture, lemon zest, and raisins, and set aside to cool, about 15 minutes.
4. Place egg yolk in a small bowl, and stir to break it open; set aside. In a small skillet on low heat, melt the remaining 2 tablespoons butter; set aside. Spread the plastic sheet on a clean surface, and dust with flour. Remove dough from refrigerator, and place it in the center of the plastic sheet or on parchment. Roll out into a 20-inch diameter paper-thin circle. Brush the dough with melted butter. Spread half of the reserved apple mixture on the dough. Lift the front edge of the plastic up, and fold the dough over the apple mixture and away onto itself. Repeat folding procedure, ending with the raw edge on top. Gently lift edge, and brush with egg yolk and gently press to seal. Brush ends of dough with egg; fold up; seal. Repeat process with second piece of dough. Transfer to prepared baking pan. Brush surfaces with egg yolk. Using a wooden skewer, pierce the strudels all over.

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Step 1 Stir the flour and salt together in a bowl of an electric mixer. Step 2 Beat the egg and oil together with a fork in a 1-cup liquid measuring cup. Add enough warm water to …

1. Stir the flour and salt together in a bowl of an electric mixer.
2. Beat the egg and oil together with a fork in a 1-cup liquid measuring cup. Add enough warm water to make 2/3 cup.
3. Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the bowl and clean off the spatula.
4. Attach the dough hook to an electric mixer and mix the dough on low speed until it begins to hold together, about 5 minutes. Increase the speed a couple of notches to just below medium and mix until the dough is smooth and elastic, another 5 minutes.

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Martha Stewart Living - Apple Strudel. Serving Size : 0.083 edited recipe. 264 Cal. 70 % 47g Carbs. 27 % 8g Fat. 3 % 2g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,736 cal. 264 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 59g. 8 / 67g left. Sodium 2,019g. 281 / 2,300g left. Cholesterol 280g. 20 / 300g left. Nutritional Info. Carbs …

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Many recipes call for Granny Smith or other tart apples, but sweet apples work just as well also and I actually prefer them in most recipes. Most strudels call for raisins and/or nuts, this one makes a nice change with the chopped dried apricots. This recipe came from Martha Stewart Living magazine. APPLE STRUDEL. 1/2 cup plus one tablespoon sugar. 1-1/4 …

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Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through. Lay out the Lo-Dough on a sheet of aluminium foil with a couple of sprays of Frylight.

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Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer Melt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes.

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In fact, all of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free.Some don’t actually contain apple at all, but replicate the texture and taste in

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AppleNut Strudel Recipe Martha Stewart Just Now Bring 3/4 cup water and cornstarch to a boil in a small saucepan, stirring constantly until thick and smooth. Add 4 remaining tablespoons sugar, and stir until dissolved. Pour over … Rating: 3.3/5 (132) 1. Heat oven to 450 degrees. Brush a large baking pan with melted butter; set aside.

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Sep 26, 2017 - This recipe for apple strudel is made a little easier by calling for the use of store-bought phyllo dough. Sep 26, 2017 - This recipe for apple strudel is made a little easier by calling for the use of store-bought phyllo dough. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …

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Mix the apple slices, cinnamon, brown sugar, almonds, and butterscotch chips together in a bowl until evenly combined; spoon the mixture onto one of the long edges of the pastry. Fold one side of pastry over the mixture and roll into a …

Rating: 5/5(30)

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6 3 pounds gala or fuji apples Baking & spices 1 All-purpose flour 1/2 tsp Cinnamon, ground 5/8 cup Sugar Bread & baked goods 1 sheet Puff pastry Dairy 3 tbsp Butter, unsalted More like this Cherry Recipes Tart Recipes Dessert Recipes Cooking Recipes Bing Cherry Pie Recipe Delicious Desserts Healthy Recipes Sweet Cherry Pie Cherry Pies

Rating: 3.3/5(222)

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Brush the strudel lightly with olive oil and place in the oven, then immediately reduce the oven temperature to 375 F. Bake 30 minutes, until the top of the strudel is a light golden brown. (If

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Pour rum over raisins and microwave on high for 25 seconds to plump raisins (let sit 10 minutes). In a large bowl, combine the apples, lemon juice, …

Rating: 4.8/5(13)

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Frequently Asked Questions

How do you make apple strudel?

Mix the apple slices, cinnamon, brown sugar, almonds, and butterscotch chips together in a bowl until evenly combined; spoon the mixture onto one of the long edges of the pastry. Fold one side of pastry over the mixture and roll into a long strudel. Make sure to seal at both ends.

Do you serve apple strudel hot or cold?

Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!

How to make mini strudel?

Instructions In a mixing bowl add the flour and salt, mix well. Take the dough to a floured working surface and knead it well and smash it if you are in the mood. Prepare your Strudel filling. To make individual mini Strudel grab your resting dough and turn it into 8 equal sized balls. Preheat your oven to 200 Celsius/ 400 Fahrenheit.

What is rum apple strudel?

This version adds a dash of rum to the apple, cinnamon and raisin filling. Cooking the apples two ways adds texture to the filling. The filling is spread out over the strudel dough, which is then rolled up into a log. It is baked in an oven until it is golden brown and the ends have become crispy. Strudel is best served warm, fresh from the oven.

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