Martha Stewart Apple Crostata Recipe

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Apple Crostata with Cheddar Crust Recipe Martha Stewart

WebMake the filling: Toss together apples, granulated sugar, flour, lemon juice, and cinnamon. Step 3 Preheat oven to 375 degrees. …

Rating: 5/5(102)
Category: Pie & Tarts RecipesServings: 1Total Time: 2 hrs 45 mins1. Make the crust: Roll out dough to a 13-inch round, about 1/8 inch thick, on a lightly floured surface. Transfer to a parchment-lined baking sheet. Refrigerate for 20 minutes.
2. Make the filling: Toss together apples, granulated sugar, flour, lemon juice, and cinnamon.
3. Preheat oven to 375 degrees. Spread filling over dough, leaving a 1 1/2-inch border. Fold edges in to form a crust; brush with egg wash, and sprinkle with sanding sugar. Refrigerate until edges are firm, about 30 minutes.
4. Bake crostata until apples are tender and crust is golden, about 1 hour 20 minutes. Let cool slightly. Brush apples with apricot preserves.

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Apple Crostata with Henrik Lundqvist, Part 1 Martha …

WebVideo: Apple Crostata with Henrik Lundqvist, Part 1 Martha Stewart Apple Crostata with Henrik Lundqvist, Part 1 Martha Stewart introduces a show about Thanksgiving dishes and welcomes hockey goalie Henrik …

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Barefoot Contessa Apple Crostata Recipes

WebCombine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the …

1. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the 1/4 cup ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board and form into 2 disks. Wrap with plastic and refrigerate one of the disks for at least an hour. Freeze the rest of the pastry.
2. Preheat the oven to 450 degrees.
3. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper.
4. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border.

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Apple Recipes Martha Stewart

WebThis hybrid dessert is an irresistible cross between apple pie and a fruit crisp. It's easy to make—all you need are six ingredients and you probably already have most of them on hand: butter, light-brown sugar, flour, …

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Crostata Dough Recipe Martha Stewart

Web2 cups all-purpose flour 1/4 cup sugar 3/4 teaspoon coarse salt 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water Directions Step 1 Pulse flour, sugar, and salt in a food processor until …

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Apple Crostata Recipe Simply Recipes

WebSprinkle the top of the crostata with sugar. Dot the exposed apples with butter. Bake: Bake at 400°F (205°C) for 45 minutes to an hour, checking after 30 minutes or so. If the apples start to brown too much, …

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Healthy Dinner Recipes Martha Stewart

WebCooking the salmon at a low heat makes for tender meat and a vibrant hue. Set off the fish's decadence with a little basil and a burst of tangy-sweet tomatoes. Cranberry-Pineapple Relish 112 Even assertive ingredients …

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77 Martha stewart ideas no carb diets, recipes, food Pinterest

WebSep 11, 2019 - Explore Susan Langley's board "Martha stewart" on Pinterest. See more …

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Frequently Asked Questions

How to make apple crostata?

Apple Crostata. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade.

What is a simple crostata?

This simple crostata is a perfect way to enjoy apples of the season. The crust is on the thin side, meaning you get mostly apples with a serving. He tops it with heavy cream that he has whipped up with some powdered sugar and vanilla. We've included directions for making a simple butter crust.

How long do you cook crostata in the oven?

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples. Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes. Do not substitute margarine for the butter. You can add cinnamon to the apple mixture if desired.

How do you make crostata dough for baking?

Use this Crostata Dough in our Lattice-Topped Vanilla Bean Pineapple Tart. Pulse flour, sugar, and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together.