Marshmallow Fudge Recipe Evaporated Milk

Listing Results Marshmallow Fudge Recipe Evaporated Milk

WebCombine Ingredients - To start the fudge, combine the granulated sugar, butter (make sure it is at room temperature), …

Rating: 5/5(1)
Total Time: 10 minsCategory: DessertCalories: 344 per serving1. Line a 9x9" baking dish with nonstick aluminum foil, taking care to leave a slight overhand over the edges for easy removal. Spritz lightly with nonstick cooking spray. Set aside until ready to use. Have ready a candy or instant-read thermometer.
2. Combine sugar, butter, evaporated milk, and salt in a saucepan over medium-high heat. Stir until the sugar has dissolved.
3. Boil until the temperature of the mixture is 234°F, about 3-4 minutes. You are close when you start to feel pull or resistance from the spoon.
4. Remove from the heat. Then, add the chocolate chips, marshmallow creme, and vanilla. Stir until your fudge has reached the consistency of very thick frosting and loses its sheen, about 2-3 minutes.

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Webdirections Combine sugar, evaporated milk, and butter in medium sauce pan. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add …

Rating: 5/5(3)
Total Time: 40 minsCategory: CandyCalories: 3251 per serving1. Combine sugar, evaporated milk, and butter in medium sauce pan.
2. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
3. Pour into a aluminum foil lined 9x13" dish.
4. Let cool When cooled, cut& don't forget to peel off the foil.

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WebCombine 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 …

Servings: 36Total Time: 45 minsCategory: CandyCalories: 134 per serving1. Combine 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 minutes, stirring constantly.
2. Remove from heat and add Nestle's morsels and 1 teaspoon vanilla stir until melted, add 1 jar marshmallow cream, . Stir in 1/2 cup chopped nuts. Pour into greased 9" pan. Chill until firm.

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WebLine a 13x9 baking dish with foil. Set aside. Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once …

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Web7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch …

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Web1 (7 ounce) jar marshmallow cream 1 cup chopped walnuts 1 teaspoon vanilla extract Directions Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over …

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WebCombine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove …

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WebMaking fudge with evaporated milk is a simple process that does not require marshmallows. This type of fudge is made by combining sugar, evaporated

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WebMix together sugar, evaporated milk, margarine and salt. Then bring to a boil over medium heat, stirring constantly. Remove mixture from heat and add remaining …

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Web1. Lightly spray an 8x8 in/20x20 cm pan with nonstick spray, and line with parchment paper, leaving at least 2 in/5 cm of excess on the ends. Grease the interior of …

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WebBegin by lining an 8×8 inch baking dish with parchment paper and set it aside. In a large saucepan, combine sugar, evaporated milk and margarine. Bring to a …

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WebJet Puffed Marshmallow Fudge Recipe Ingredients Canned Goods 5 oz Evaporated milk, low-fat Condiments 1 1/2 sticks Margarine 1 7oz jar Marshmallow creme Baking & …

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WebHow to Make This Fudge Prepare a 9x13-inch baking pan greasing or lining with parchment paper or wax paper. 1, and 2. Add the sweetener, butter (or alternative), …

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WebSteps: Line an 8 by 8-inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. …

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