An easy, fruity dessert! This Low-Carb Old Fashioned Blueberry Cobbler make a perfect summer dessert. It works for low-carb, ketogenic, Atkins, gluten-free, grain-free, and diabetic diets. Preheat oven to 375º Fahrenheit. In an 8" x 8" glass pan, whisk together the sweetener, xanthan gum, and salt. Add berries and stir to combine.
No, most cobbler recipes are made with sugar and flour, and wouldn’t work well for a keto diet. This healthy blueberry cobbler is keto friendly, as it’s made with almond flour and sugar-free Besti sweetener. Keep in mind, carbs in blueberries do add up even in a recipe that uses low carb ingredients overall, like this one.
My favorite part is the sugar you sprinkle over the top right before baking and right before it comes out – it gives it that extra sweetness and crispness that I love. For the marionberry cobbler, I used marionberries which we grow here in Oregon. A marionberry is a combination of a raspberry and a blackberry.
My low carb and keto cobbler with almond flour is made in a traditional way (just like keto peach cobbler ), but we’re swapping out the sugar and flour for some low carb alternatives. Don’t forget a scoop of keto ice cream when you serve it!