A Fresh Marinated Tomato Salad made with ripe cherry tomatoes, red wine vinegar, onions and fresh herbs for the perfect summery bite. The best summer staple – it’s great on its own, as an appetizer or topper for chicken, bread or salad!
Prep your red onions, sliced tomatoes, and fresh basil. In a bowl, add tomatoes, onions and basil. Set aside. In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper. Pour oil mixture over tomatoes and mix well. Let tomatoes and onions marinate for 20 minutes at room temperature.
Here are some guidelines for low-carb salad ingredients that you can use: Greens: Low carb greens make the base for any salad. Use leaves like lettuce for a lighter taste or go for more nutritionally dense greens like rocket, romaine, arugula, kale leaves, etc. Most leafy greens are low in carbs so go for what you prefer in your low carb salad.