WEBJun 19, 2020 · Directions. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; …
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WEBJun 30, 2023 · Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small bowl, combine the …
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WEBJun 24, 2018 · Place the carrots and 1 teaspoon salt in a 3-quart saucepan and cover with water. Heat to a boil over medium-high heat. Reduce the …
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WEBApr 4, 2019 · Place the carrots in a large saucepan with enough water to cover. Bring to a boil, and cook until nearly done. Drain, and transfer to …
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WEBFeb 15, 2023 · Add the white vinegar, oil, garlic powder, seasoned salt, salt, and fresh parsley. Place the lid on and give them a good shake to mix the seasonings. Refrigerate. The carrots take several hours to 24 hours to …
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WEBMay 13, 2019 · Place the shredded carrots in a large mixing bowl. Add salt, sugar (optionally), paprika, cayenne pepper, ground coriander seeds, pressed garlic, black pepper and vinegar. Mix really well and taste. …
WEBMar 2, 2020 · This is a very old recipe that my mom has made for years. Add carrots and cook until they are just tender. Be careful not to over-cook – they should still be crisp-tender. stirring occasionally, so that …
WEBAug 30, 2016 · Add carrots and cook until just tender, roughly 3 minutes. Remove from heat and drain immediately. In a large bowl, whisk together olive oil, vinegar, garlic, lemon juice, red onion, parsley, mustard, sugar, …
WEBOct 31, 2023 · Add any additional vinegar and water in equal amounts until the carrots are covered. Place a lid on the bowl and place them in the fridge to marinate for at least 4 hours. Remove the marinated carrots …
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WEBMar 4, 2024 · Mash the garlic and spices in a mortar and pestle until it makes a paste. (image 2) Slice the cooled carrots into coins. (image 3) Mix the garlic paste with the carrots, then cover with equal parts of vinegar …
WEBFeb 25, 2023 · Cut the carrot noodles to make them shorter and transfer them to a medium-sized bowl. Chop onions finely and grate the garlic. Saute onion in a skillet over …
WEB1. Place the carrots in a large pot of boiling salted water and cook until crisp-tender, 8 to 10 minutes. Drain the carrots and let cool just enough to handle, then cut them into 1/4 …
WEBAug 18, 2020 · Instructions. Preheat oven to 450 degrees and line a baking sheet with parchment paper. Then, peel and trim the carrots if necessary. In a small bowl mix together the maple syrup, soy sauce, garlic powder, …
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WEBNov 6, 2014 · Peel and slice carrots into rounds or sticks. Boil in lightly salted water about 10 minutes. (Carrots should still be crisp.) Drain well, add thinly sliced onion and green …
WEBCut carrots into quarters lengthwise and cook in boiling salted water for 4 minutes until al dente; drain, rinse and drain. Mix carrots in a shallow dish with honey, vinegar, oil, cayenne pepper, mustard seeds, salt and …
WEBNov 12, 2023 · Add the sliced carrots to the bowl and toss to coat them evenly in the marinade. Let the carrots marinate in the refrigerator for at least 1 hour, or up to overnight. When ready to serve, garnish with fresh …
WEBJun 9, 2009 · 1 pound carrots, peeled and cut into 2- to 3-inch-long matchsticks; 1 or 2 teaspoons dried Italian herbs (oregano, basil, rosemary and/or thyme; may substitute 2 tablespoons fresh herbs, finely
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