Marinated Carrots Recipes No Cook

Marinated Carrots Taste of Artisan

WEBMay 13, 2019 · Place the shredded carrots in a large mixing bowl. Add salt, sugar (optionally), paprika, cayenne pepper, ground coriander seeds, …

Rating: 5/5(3)
1. Place the shredded carrots in a large mixing bowl. Add salt, sugar (optionally), paprika, cayenne pepper, ground coriander seeds, pressed garlic, black pepper and vinegar. Mix really well and taste. Adjust for salt and vinegar if needed.
2. Heat oil in a medium size sauce pan over high heat. Carefully add the quartered onions and cook until outer parts of the onions get golden brown. Remove from the heat and discard the onions.
3. Pour the hot oil very slowly over the carrots while mixing the carrots with a wooden spoon with a long handle to avoid burning hands. Ideally, have one person gently pour the oil while the other person is mixing the salad.
4. Transfer the shredded carrots into an air tight container and refrigerate. The carrots will be ready in about 6 hours. Will keep refrigerated for up to 2 weeks.

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Easy Marinated Carrots Recipe

WEBJun 19, 2020 · Directions. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; …

Rating: 5/5(6)
1. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
2. Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
3. Cover the container and refrigerate vegetables, 8 hours to overnight.

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