A Honey Garlic Keto Pork Tenderloin Marinade is a great way to cut out the fake sweeteners and use a more natural product while STILL making this a great low carb dinner! Combine all of the marinade ingredients together. Place the tenderloin in a large sealing plastic bag and pour the marinade over top.
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Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight.
HERB AND GARLIC MIXTURE. Bake at 350 F. for approximately 30 minutes until meat thermometer reads at least 145 F (for pink tenderloin) or 160 F (for white tenderloin). Slice it and spoon juices from the pan over the tenderloin. Sprinkle with fresh thyme leaves and the low carb pork tenderloin is ready to be served!