Use the full marinating time for your Keto Beef Kabobs listed in the recipe. If you only marinade the beef for a short time it won’t taste of much of anything. Don’t forget to turn the bag in the fridge halfway so that the meat is evenly marinated.
This beef sirloin with fresh herb marinade recipe is nothing short of perfect! If you're a fan of basil, parsley, and other herbs, you’re going to absolutely love this keto marinade. It's got the perfect amount of fresh herb flavor and pairs wonderfully with your favorite plate of low-carb veggies.
The best beef for Kabobs is a cut that will remain tender when grilled or broiled, I chose sirloin for my keto beef kabobs because it’s relatively cheap and does not get tough when cooked quickly. Other options include tenderloin or filet mignon but they are much more pricey. How Long do you cook Kabobs?