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Shaved Brussels sprouts salad TODAY

WEBJan 25, 2018 · 2. Heat the olive oil in a large pot over medium heat and sauté the shallots until they’re almost translucent, about 3 minutes. 3. …

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1. 1. Working in small batches, place the Brussels sprouts in the feeding tube of a food processor that has been fitted with a thin slicing disk and slice the sprouts. Alternatively, slice them by hand into thin slices.
2. 2. Heat the olive oil in a large pot over medium heat and sauté the shallots until they’re almost translucent, about 3 minutes.
3. 3. Add the garlic and cook, stirring, for 1 minute, then add the Brussels sprouts. Increase the heat to medium-high and sauté the Brussels sprouts until tender, about 8 minutes.
4. 4. Stir in the lemon juice, then season to taste with salt and pepper. Transfer to a serving bowl.

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