Margarita Slush Recipe With Limeade

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Frequently Asked Questions

How do you make a low carb margarita?

In your shaker, mix two ounces of the Patron tequila, ⅓ ounce Patron Lime Liqueur, and ⅓ ounce simple syrup. Use a lime press to squeeze the juice out of half of a lime into the shaker and mix them all together. Grab a cocktail or margarita glass and fill it with ice. Then, pour the best low carb margarita into the glass over the ice.

How do you make a margarita slush?

Margarita Slush Recipe Ingredients 1 4 shots or 200 ml Tequila 2 2 shot or 100 ml Triple Sec or Cointreau 3 1 cup lime juice 4 4 tablespoons Simple Syrup (optional) 5 4 cups of ice 6 Lime slices to garnish More ...

How do you make a margarita from frozen limeade?

Pour into a glass and enjoy! (For big batch margaritas, use a plastic jug.) Pour a 12 ounce can frozen limeade concentrate, 1 cup tequila, and 4 ounces triple sec into a blender with ice. Blend to mix and enjoy.

How do you make limeade slushies?

In an empty one-gallon ice cream pail, combine limeade concentrate, tequila, triple sec, and 2 liter bottle of soda. Chill at least 8 hours, overnight, or up to a month in advance. Remove from freezer 1-2 hours before serving. As the slush melts, it will become easier to scrape and serve.

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