Place the ham cut-side down in an 8x12 or 9x13 casserole dish and pour in any of the juices from the bag. Cover the dish tightly with generous amounts of aluminum foil. Bake …
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Spoon the glaze over the entire ham, or apply it with a basting brush. Larger hams may need repeated applications of glaze. Use honey or maple syrup to create a glossier ham by …
Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then …
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What is a good glaze recipe for glazed ham?
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