Maple Syrup Ham Glaze Recipe

Easy Maple Ham Glaze Recipe Sugar and Soul Co

WEBNov 26, 2018 · In a medium saucepan set over medium-high heat, combine the maple syrup, brown sugar, apple cider, mustard, and spices. Stir …

Rating: 4.9/5(12)
1. In a medium saucepan set over medium-high heat, combine the maple syrup, brown sugar, apple cider, mustard, and spices. Bring the mixture to a boil for about 2 minutes, then remove from heat.
2. Preheat the oven to 325 degrees. Pour 2 cups of water into the bottom of a roasting pan with a roasting rack.

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Maple Glazed Spiral Ham Valerie's Kitchen

WEBMar 22, 2022 · Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small …

Rating: 4.9/5(55)
1. Preheat oven to 325 degrees F.
2. Remove ham from packaging and enclose, cut side down, securely in a large piece of heavy duty foil. Close the foil so that it will open from the top. Place on a rack in a large roasting pan. Pour about 1-inch of water into the bottom of the roasting pan and place the pan in the preheated oven. Bake for 10 minutes per pound until heated through. For a 7 to 9 pound ham the cooking time will range from 70 to 90 minutes. Check periodically and add more water to pan if it cooks off.
3. Meanwhile, whisk together glaze ingredients in a saucepan over medium heat. Allow to simmer for a couple of minutes, then remove from the heat and set aside.
4. After cooking time, remove pan from oven and increase oven temperature to 400 degrees F. Open foil to expose ham and pour glaze evenly over the top. Return the pan to oven for an additional 15 to 20 minutes, or just until glaze has caramelized. Remove from oven and allow to sit for 10 minutes before slicing and serving. Spoon the cooking liquid that has been captured in the foil over the ham as it rests.

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Maple Brown Sugar Glazed Ham Lively Table

WEBDec 12, 2018 · Make the ham glaze. Whisk together the brown sugar, maple syrup and mustard until smooth. Once heated through, remove …

1. Heat oven to 325°F. Wrap ham tightly in heavy duty foil. Place cut side down in a large roaster or baking dish.
2. Bake ham about 15 minutes per pound, or until internal temperature reaches 140°F. (So for a 10 lb ham, it would take about 2.5 hours).
3. Make the ham glaze. Whisk together the brown sugar, maple syrup and mustard until smooth.
4. Once heated through, remove ham from the oven. Turn oven up to 400°F.

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