Maple Pecan Butter Recipe

Listing Results Maple Pecan Butter Recipe

WEBFeb 4, 2021 · Instructions. Preheat the oven to 350 F and line a large baking sheet with parchment paper. Spread out the pecans. Drizzle the …

Rating: 5/5(8)
Category: Spreads
Cuisine: American
Total Time: 30 mins
1. Preheat the oven to 350 F and line a large baking sheet with parchment paper. Spread out the pecans. Drizzle the melted coconut oil (and maple syrup, if using) all over the pecans and massage it into the nuts with your hands. Roast the nuts for 12-14 minutes, until they brown and become aromatic. Be careful not to burn them! Remove from the oven and cool for 5 minutes.
2. Place the still-warm nuts into the food processor, along with the maple extract and cinnamon. Process the nuts in the food processor on low until smooth and spreadable, about 5-7 minutes, depending on your machine. Scrape down the sides as needed. Taste, and add more maple extract, cinnamon or maple syrup as desired. Enjoy! Spread it on toast, mix it into your oatmeal or eat it right from the jar!

Preview

See Also:

Show details

WEBJan 11, 2018 · Melt the coconut oil and almond butter together in a saucepan over medium heat. Stir with a whisk to combine. Once melted, remove from heat and allow it to cool …

1. Line a mini muffin tray with mini muffin tins
2. Melt the coconut oil and almond butter together in a saucepan over medium heat. Stir with a whisk to combine.
3. Once melted, remove from heat and allow it to cool for a few minutes.
4. Add in heavy cream (best at room temp), vanilla extract, maple extract, and blackstrap molasses. Stir with a whisk to combine.

Preview

See Also:

Show details

WEBOct 2, 2017 · Two: This process will take around 10-15 minutes and you will need to stop it a few times to scrape the sides down and make sure it is …

1. Put the pecans in to the food processor and start to blend them up. At first they will turn in to small chunks, and then in to a powder. After a whilst, the powder will start to clump together and then it will slowly turn in to a butter.
2. This process will take around 10-15 minutes and you will need to stop it a few times to scrape the sides down and make sure it is all getting mixed up. Once the butter is nice and smooth, add the rest of the ingredients and pulse for a couple of seconds.
3. Scrape out of the food processor and it to a jar.

Preview

See Also:

Show details

WEBApr 10, 2016 · What I wanted to do was create a recipe that is low sugar/low carb but also delicious. You’ve had peanut butter, almond butter and even cashew butter. But have you had Maple Pecan Butter? …

Preview

See Also: Share RecipesShow details

WEBMay 29, 2020 · Preheat your oven to 350 degrees F. Evenly spread pecans on an ungreased baking sheet. Toast pecans in oven for 7-9 minutes, being careful not to burn nuts. Mine were perfectly toasted at 8 …

Preview

See Also: Share RecipesShow details

WEBDec 13, 2015 · STEP 1: Start by toasting your pecans in the oven. Place the pecans on a baking sheet and toast in an oven preheated to 350ºF for 6-8 minutes. Keep an eye on them to make sure they don’t burn! …

Preview

See Also: Healthy RecipesShow details

WEBNov 16, 2020 · Spread pecans out on a baking sheet and cook for 4-8 minutes - until fragrant. Be careful not to burn the nuts. Remove from the oven and allow nuts to cool for a few minutes. Add pecans to the food …

Preview

See Also: Food RecipesShow details

WEBAug 2, 2017 · Choose your ingredients wisely. For your convenience, there's a list of recommended ingredients towards the end of this post. When making fat bombs, heat your ingredients just enough to get the …

Preview

See Also: Keto RecipesShow details

WEBAug 24, 2021 · Recipe Variations and Optional Add Ins: Salted Maple Pecan Sauce - add a ¼ tsp of coarse salt. Try adding 1 Tbsp of cocoa powder for a chocolate variation. Add ½ tsp cinnamon or pumpkin pie …

Preview

See Also: Share RecipesShow details

WEBOct 28, 2019 · Place pecans on a baking sheet and toast for. 8-10 minutes, or until lightly browned. Remove pecans from baking sheet immediately, and allow to cool. Be careful not to over toast! Place pecans and sea …

Preview

See Also: Share RecipesShow details

WEBMar 6, 2022 · Instructions. In a medium bowl, beat together the butter, maple syrup, pecans, and salt until well blended. Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log. Place …

Preview

See Also: Share RecipesShow details

WEBAug 4, 2021 · How to make Pecan Nut Fat Bombs. Place all ingredients except the pecans into a small saucepan over low heat. Whisk together until combined, then remove from heat. Allow to cool for 5 minutes. Pour …

Preview

See Also: Keto Recipes, Snack RecipesShow details

WEBJan 19, 2020 · Add all of the ingredients in a mixing bowl except for the pecans. Mix together well with a hand mixer. Chop the pecans and add them into the mixing bowl. Using a rubber spatula fold in the pecans.

Preview

See Also: Keto RecipesShow details

WEBMay 26, 2016 · Instructions. Start by making the Spiced Maple & Pecan Butter. In a food processor, combine the pecans (or walnuts), vanilla, cinnamon, maple extract, and salt. Process until smooth for a few …

Preview

See Also: Keto RecipesShow details

WEBOct 2, 2020 · Instructions. Make the crust: Preheat oven to 300 degrees. Grease sides and bottom of 8-inch springform pan (9-inch is fine too) with butter. In a food processor, pulse pecans to a fine grind. Add softened …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WEBNov 15, 2015 · Step 4. NOTE: Toast the pecans in a small, dry skillet over medium-low heat for a few minutes, shaking the pan as needed to avoid scorching, until the nuts are fragrant and lightly browned. Cool

Preview

See Also: Share RecipesShow details

Most Popular Search