Maple Mustard Salmon All Recipes

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WebPreheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish. Mix your sauce: In a small bowl, whisk …

Rating: 4.6/5(136)
Total Time: 20 minsCategory: Main CourseCalories: 271 per serving1. Preheat your oven to 425 F degrees.
2. Arrange the salmon fillets in a 9x13 inch baking dish.
3. In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
4. Bake for 15 to 20 minutes or until salmon flakes with a fork.

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WebPreheat the oven to 450 degrees F (230 degrees C). Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small …

Rating: 5/5(22)
Total Time: 25 minsServings: 4Calories: 515 per serving1. Preheat the oven to 450 degrees F (230 degrees C).
2. Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
3. Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
4. Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

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WebDirections Step 1 Preheat oven to 450 degrees F. Line a baking sheet with foil and coat with cooking spray. Step 2 Combine …

Rating: 4.5/5(14)
Total Time: 15 minsCategory: Healthy Smoked Salmon RecipesCalories: 148 per serving1. Preheat oven to 450 degrees F. Line a baking sheet with foil and coat with cooking spray.
2. Combine mustard, maple syrup, paprika (or chipotle), pepper and salt in a small bowl. Place salmon fillets on the prepared baking sheet. Spread the mustard mixture evenly on the salmon. Roast until just cooked through, 8 to 12 minutes.

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Webdirections Preheat grill to high. Mix together the mustard and maple syrup. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined …

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WebCombine first 5 ingredients in a large zip-top bag; add salmon. Seal and marinate in refrigerator 20 minutes. Prepare grill or broiler. Remove salmon from bag, reserve …

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WebMix the oil, maple syrup, mustard, ginger and pepper together in a small bowl. Let sit at least 10 minutes (ideally 2 hours) to let the flavours combine. Preheat the …

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WebIn a small sauce pot over medium heat, combine the sugar-free maple syrup, ¼ cup of water, the Dijon mustard and garlic. Add a pinch of salt and bring to a simmer until liquid …

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Web1 In a small heavy saucepan combine syrup, water, mustard, garlic, and salt and simmer until reduced to about 1/2 cup. Cool. 2 Heat broiler. Arrange salmon, skin-side down, on …

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Web1 tbsp maple Salt and freshly ground black pepper 6 slices of lemon for garnishing 1 tbsp chives chopped for garnishing US Customary Metric Instructions Preheat oven to 440 F degrees. Line a baking sheet …

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WebMaple Mustard Salmon is a healthy dinner recipe, made with 5 ingredients and in only 15 minutes! You’ll love this delicious, easy, one-pan baked salmon. It’s …

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WebIn a mixing bowl whisk together the mustard, mayonnaise, and maple syrup. Brush the mustard mixture over the salmon fillets. Bake for 13 to 16 minutes, or until …

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Web1 side of salmon ( 8 fillets) 2 tablespoons Gefen Olive Oil 2 tablespoons yellow mustard 2 tablespoons stone-ground mustard 1/4 cup Gefen Maple Syrup 1 tablespoon brown …

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WebThe recipe is gluten-free, low carb and keto-friendly. Check it here. 14. Maple Mustard Salmon + Roasted Broccoli This perfectly seasoned, melt-in-your-mouth recipe for …

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WebMake some space in the middle to add the salmon filets. In a small bowl, whisk the mustard, maple syrup, garlic, lime juice, and a pinch of salt and pepper. …

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WebMaple Mustard Salmon. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4.7 of 5 (3) Nutritional Info. Servings Per Recipe: …

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WebStep 1. Preheat the oven to 400 degrees Fahrenheit and lightly oil a shallow oven tray. Step 2. Add the almonds to a small mixing bowl along with crushed pecans. Finely chop the …

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