WebTo begin making the Mango Popsicle Recipe, remove skin of mangoes and chop the mangoes. Blend the blend with water and sugar in blender until smooth. Pour …
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To begin making the Mango Popsicle Recipe, remove skin of mangoes and chop the mangoes. Blend the blend with water and sugar in blender until smooth. Pour the mango juice in popsicle molds and cover them. Place them in freezer for at least 5-6 hours until set and ready to eat.
Try other types of fruit instead of mango. Some delicious ideas include: pineapple, strawberry and watermelon. Use different shapes of popsicle molds for fun treats. Add ½ cup yogurt for a creamy popsicle. Greek yogurt would also add protein. The mixture may need to be thinned out with a little water or milk. Omit the honey.
Instructions 1 Place mango, yogurt, and agave nectar or honey into the bowl of a food processor and process until smooth. 2 Stir in mint if using, put into a freezer-safe container, or cover, and freeze for 30 minutes before scooping and... 3 Alternatively pour into your ice cream maker until frozen. More ...
Try my Homemade Mango Frozen Yogurt Recipe! Place mango, yogurt, and agave nectar or honey into the bowl of a food processor and process until smooth. Stir in mint if using, put into a freezer-safe container, or cover, and freeze for 30 minutes before scooping and serving. Alternatively pour into your ice cream maker until frozen.