Mango Pudding Video Recipe

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Frequently Asked Questions

How to make mango pudding?

How to make mango pudding: Dissolve a packet of gelatin in boiled hot water. Stir in some sugar and a pinch of salt. Add in the milk or cream. Mix in the mango puree. Pour the mixture into 4 ramekins or small bowls. Cover with saran wrap and chill in the fridge for 2 hours or until set.

How long does mango pudding last in the fridge?

You have the option of using coconut milk, evaporated milk, half and half (10%) or table cream (18%) to suit your taste. This recipe can easily be doubled or tripled depending on how many servings you would like to make. Mango pudding will last up to 3-5 days in the fridge which makes it a great make-ahead dessert.

How to make coconut mango chia pudding with chia seeds?

Place the mango flesh in a high powered blender or food processor and blend until smooth. To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Top with a layer of mango puree. Continue to layer chia pudding and mango puree until you’ve used up everything!

What to do with a mango pud?

A star rating of 4 out of 5. If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

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